Author Topic: What's for Dinner Tonight?  (Read 3244942 times)

Offline JulieO

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Re: What's for Dinner Tonight?
« Reply #19725 on: May 24, 2020, 11:53:39 pm »
No worries Judy, hope you enjoy it (and you too Cookie) when you make it.  :D

Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #19726 on: May 25, 2020, 07:28:43 am »
I made Chicken Kievs.  Will cook in big Sunbeam pie machine. Picked some silverbeet to have with them. I used 100 g minced chicken.
Poached mini pears.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #19727 on: May 25, 2020, 09:00:06 am »
We loved the kievs we did in the pie machine Chookie.
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Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #19728 on: May 25, 2020, 10:24:39 am »
Much healthier, Cookie. Especially as I forgot to put the garlic butter in the center. LOL.  I poked a hole in the top and pressed more Panko crumbs over the top.  Picked some mushrooms from the garden and grilled them.  Also some silver beet.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19729 on: May 25, 2020, 01:27:01 pm »
Very inventive Chookie .
Fish pie from Cookidoo, added chopped asparagus and little peppers cooked when steaming the potatoes. Mash potatoes on top it was ready nice .

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19730 on: May 25, 2020, 01:50:43 pm »
Thanks Chookie, I wondered about that.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #19731 on: May 25, 2020, 04:53:20 pm »
Which recipe do you use for Kiev's in the pie maker?
DH, had a night off tonight. So nice to have a meal together on a week night.
Michele - Lake Macquarie, NSW

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Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #19732 on: May 26, 2020, 12:01:04 am »
Creamy veges and pasta; lemon polenta cake and pear and cashew cream for desert.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #19733 on: May 26, 2020, 02:17:00 pm »
Michele  I made up the recipe for the Kiev’s.  I wanted 100 g of chicken in each so for 300 g of chicken I added, 3/4 cup fresh bread crumbs, 1 egg, green onion tops, 1 smashed clove of garlic and a slug of sweet chilli sauce. Mixed in TMX. Set them up in the fridge and then dipped them in Panko crumbs.  Freeze small disks of garlic butter to place in middle of Pattie before setting up in fridge. I heated the pie maker so it was very hot.  Sprayed well with olive oil and cooked underside with lid down until I could see it was well brown.  Then turned over. These were cooked a large Sunbeam pie machine.

Offline mcmich

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Re: What's for Dinner Tonight?
« Reply #19734 on: May 26, 2020, 03:00:06 pm »
Thanks Chookie.

Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #19735 on: May 26, 2020, 03:13:34 pm »
Slow cooked BBQUE sauce lamb shanks ,baked potato and veg .  Dinosaur bones Our favourite.

Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #19736 on: May 27, 2020, 12:40:46 pm »
Leftovers.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #19737 on: May 27, 2020, 01:23:39 pm »
I swapped what I had planned for dinner today and had the chicken roast for lunch as I had a sudden craving for something tuna.  I sautéd some onion, red capsicum and mushrooms in the TMX then placed them on the bottom of a casserole dish. I steamed a bunch of broccoli, cut it into short lengths and added that to the other veggies in the dish.  Flaked a large can of tuna over the top then made a low fat version of cheese sauce and poured that over the top. Finished it with a topping of low carb crushed crisp bread & a small amount of Parmesan.  It was surprisingly very tasty and a change from the old tuna mornay, I would most certainly make it again. I’ll add a picture after I have another serve sometime tomorrow.
« Last Edit: May 28, 2020, 10:52:57 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Online achookwoman

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Re: What's for Dinner Tonight?
« Reply #19738 on: May 28, 2020, 01:46:18 am »
Judy, sounds very tasty.  More leftovers here.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #19739 on: May 28, 2020, 02:33:26 am »
Cold roast lamb and vegetable casserole.
The  man who said it can't be done should not interupt the woman doing it.