Author Topic: Chocolate Pudding  (Read 8585 times)

Offline UnConundrum

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Chocolate Pudding
« on: January 20, 2009, 02:20:47 am »
Chocolate Pudding  
Number of People: 4 (or 6 smaller)
Ingredients:
      700     grams Milk  
       35      grams Corn Starch  
     120      grams Sugar  
      1/8     tsp.  salt  
     150     grams  chocolate chopped or pieces
        1      tsp. Vanilla

Preparation:


1. Put the milk in the TM with the butterfly. Set to 10 minutes speed 3 @ 90C.
2. Mix the corn starch, sugar, and salt in a small bowl. Slowly add this mixture to the milk through the hole in the lid.
3. Around minute 8, the pudding should be thickening and the temperature at 90C. Slowly add the chocolate through the hole in the lid.
4. Just before the end of the 10 minutes, add the vanilla through the hole in the lid (leaving just enough time for the vanilla to mix in). The pudding should be nice and silky.
5. Pour into 4 (or 6) individual pudding cups.
6. Place in refrigerator to chill (about an hour).


Tips/Hints:
NOTE: To avoid a skin, top the pudding with plastic as soon as possible, right on the pudding. If you like a skin, cover the bowl with plastic, leaving an air space between the plastic and the pudding.

members' comments
mimzim - I made it today and four hours later it has not set.
Made it again today, even doubles cornstarch, still not set.
« Last Edit: July 12, 2014, 01:58:30 pm by judydawn »

Offline Thermomixer

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Re: Chocolate Pudding
« Reply #1 on: January 21, 2009, 03:02:49 am »

5. Pour into 4 (or 6) individual pudding cups.


That looks like an awfully BIG pudding cup that you used  ;) ;) ;D ;D
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Offline UnConundrum

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Re: Chocolate Pudding
« Reply #2 on: January 21, 2009, 03:16:43 am »
Who, me ???     :o

Offline brazen20au

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Re: Chocolate Pudding
« Reply #3 on: January 21, 2009, 10:39:02 am »
LOL!!!

where's the steak and kidney component? ;)
Karen in Canberra :)
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Offline mimzim

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Re: Chocolate Pudding
« Reply #4 on: June 21, 2010, 10:20:22 am »
I made it today and four hours later it has not set?????

Offline Thermomixer

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Re: Chocolate Pudding
« Reply #5 on: June 22, 2010, 06:37:41 am »
Strange.  Haven't tried it but Warren's recipes are generally bullet proof?
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Offline mimzim

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Re: Chocolate Pudding
« Reply #6 on: August 19, 2010, 01:16:49 am »
Made it again today, even doubles cornstarch, still not set????????

Offline chocdoc

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Re: Chocolate Pudding
« Reply #7 on: August 19, 2010, 04:42:57 am »
I wonder if 90 C is hot enough for cornstarch.  Generally it has to boil to thicken and get rid of the starchy taste.

Offline chocdoc

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Re: Chocolate Pudding
« Reply #8 on: August 22, 2010, 04:56:36 pm »
Made my standard cornstarch chocolate pudding in the TMX today.  It's cocoa rather than chocolate so everything can be added before you start to cook.  It's 2 cups of milk with 35 grams of cornstarch. 

It took 20 minutes at varoma temperature and firmed up beautifully.