Author Topic: Ice-cream recipe help needed  (Read 7658 times)

Offline judydawn

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Re: Ice-cream recipe help needed
« Reply #15 on: August 08, 2010, 04:51:17 am »
I like the sound of that ice-cream Chookie, guess you could add some fruit to it if you wanted?
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Ice-cream recipe help needed
« Reply #16 on: August 08, 2010, 12:48:00 pm »
As cookie1 suggested - frozen bananas tend to produce a great texture.  There is a recipe with mascarpone and frozen bananas here from Chuck Banana Ice Cream & I thought it was fairly good
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Offline MrsTwinn

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Re: Ice-cream recipe help needed
« Reply #17 on: November 07, 2011, 07:51:37 am »
Just to share (more than a little late) my icecream recipe. I make thermy condensed milk from a recipe on the forum http://www.forumthermomix.com/index.php?topic=2347.0 - 6 cups milk to 4.5 cups raw sugar and I store it in 300ml cream containers. I use 1 container of condensed milk to 600ml cream.
Whip the cream til very stiff and just before it starts to yellow into butter, then add the condensed milk and a splash of vanilla. Scrape down the sides and butterfly until smooth and creamy. Freeze and serve.

Offline cookie1

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Re: Ice-cream recipe help needed
« Reply #18 on: November 07, 2011, 08:03:42 am »
That is a lovely icecream recipe Mrs Twinn.
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Offline thermie crew

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Re: Ice-cream recipe help needed
« Reply #19 on: November 08, 2011, 12:11:19 pm »
I can't go past the EDC ice cream recipe as is. Always so delicious and I don't whip it up anymore than the recipe states-texture great. I use raw sugar if making vanilla with vanilla bean (found rapadura flavour too dominant) but use rapadura when making the chocolate version with cocoa and it's fantastic.
Clare from Adelaide, mum of 3 littlies :)