Author Topic: What are you been cooking today  (Read 11731164 times)

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38880 on: November 28, 2025, 11:05:06 pm »
Red lentil dahl, Broccoli and cauliflower bake and shepherds pie with potato and sweet potato topping.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #38881 on: November 29, 2025, 03:16:50 am »
I’ve made a pavlova, macaroni salad and a garden salad - DF is cooking us battered silver whiting tonight. He uses Chookie recipe for the batter and it’s excellent.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #38882 on: November 29, 2025, 08:28:43 am »
Does he use your thermomix Judy?

I’ve just made our fruit mince.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What are you been cooking today
« Reply #38883 on: November 29, 2025, 10:58:25 pm »
No cookie, Sat night dinner is at his place.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38884 on: November 29, 2025, 11:33:27 pm »
I’m just reheating stuff for lunch, party pies, SAnd P calamari , meatballs, and round nacho chips with cheese, 1/2 small tomato, avo and sour cream. 10 guests and they are all bringing something.