Author Topic: What are you been cooking today  (Read 11420483 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #38790 on: September 26, 2025, 06:32:12 am »
Made today and yesterday slow cooked Lamb pies served with spinach and tomato relish.

Offline judydawn

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Re: What are you been cooking today
« Reply #38791 on: September 26, 2025, 12:25:38 pm »
I made Nagi’s chicken stew for tomorrow’s tea, will put a pastry topping on it then. https://www.recipetineats.com/chicken-stew/  Followed her recipe apart from leaving out the potato (I added peas at the end) and I removed the skin from the the drumsticks. I took the meat off the bone once cooked. Made 2 desserts - Baileys cheesecake and an apple and strawberry crumble.
« Last Edit: September 26, 2025, 12:29:03 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38792 on: September 26, 2025, 09:56:10 pm »
Judy, like the sound of Baileys cheese cake.

Offline judydawn

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Re: What are you been cooking today
« Reply #38793 on: September 27, 2025, 02:00:07 am »
G will love it Chookie, we brought 4 x 1 litre bottles back from our last cruise. I’ll surprise him and not tell him what’s in it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #38794 on: September 27, 2025, 04:07:59 am »
Vegetarian sausage rolls for GF football DH can have a home made pie with the leftover lamb ragu .

Offline achookwoman

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Re: What are you been cooking today
« Reply #38795 on: September 27, 2025, 09:27:40 pm »
Judy, do you remember when we all went crazy making Baileys ? I made some a couple of months ago. If I started drinking it , I would drink the whole bottle.
Made some Cake release. Use it when I make Portuguese Tarts. They just pop out of the tin.
Made Blueberry and white chocolate muffins. Idiot pressed the turbo button once and minced the berries and chocolate. Idiot. Still taste ok.

Offline judydawn

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Re: What are you been cooking today
« Reply #38796 on: September 28, 2025, 03:31:36 am »
Gosh that was a long time ago Chookie, I’d forgotten about that.
Your muffins would have been a funny colour 😁
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38797 on: October 02, 2025, 08:40:56 pm »
I’ve just seen a recipe for Sushi muffins. Next project. Probably when I come back from Melbourne.
Going to Gimlet for lunch on Sunday with friend from Perth.

Offline K Atie

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Re: What are you been cooking today
« Reply #38798 on: October 02, 2025, 10:41:08 pm »
Honey snap biscuits and walnut flourless cake with coffee icing! All for bookclub . Everyone enjoyed them . I found the icing too grainy and a bit too sweet ,needed to blend the raw sugar more and add less . Also made crumbed chicken thighs for a meal for DSL . These are a favourite in our house with mango chutney.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38799 on: October 04, 2025, 12:22:18 am »
I can hardly believe this. My new hairdresser is doing my hair on Sunday morning at 7.30, before I head off to Melbourne. I’m making her a salad in appreciation.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #38800 on: October 04, 2025, 08:09:47 pm »
Just vege stew / shepherds pie
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38801 on: Today at 01:33:42 am »
No cooking for a week. Probably lots of eating and inspiration.

Offline cookie1

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What are you been cooking today
« Reply #38802 on: Today at 11:51:19 am »
That’s lovely of your hairdresser Chookie. Have a lovely time in Melbourne.
I made some ham and cheese rolls and a fruit loaf.
May all dairy items in your fridge be of questionable vintage.

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