Author Topic: What are you been cooking today  (Read 11389376 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #38790 on: September 26, 2025, 06:32:12 am »
Made today and yesterday slow cooked Lamb pies served with spinach and tomato relish.

Offline judydawn

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Re: What are you been cooking today
« Reply #38791 on: September 26, 2025, 12:25:38 pm »
I made Nagi’s chicken stew for tomorrow’s tea, will put a pastry topping on it then. https://www.recipetineats.com/chicken-stew/  Followed her recipe apart from leaving out the potato (I added peas at the end) and I removed the skin from the the drumsticks. I took the meat off the bone once cooked. Made 2 desserts - Baileys cheesecake and an apple and strawberry crumble.
« Last Edit: September 26, 2025, 12:29:03 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #38792 on: September 26, 2025, 09:56:10 pm »
Judy, like the sound of Baileys cheese cake.

Offline judydawn

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Re: What are you been cooking today
« Reply #38793 on: Today at 02:00:07 am »
G will love it Chookie, we brought 4 x 1 litre bottles back from our last cruise. I’ll surprise him and not tell him what’s in it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #38794 on: Today at 04:07:59 am »
Vegetarian sausage rolls for GF football DH can have a home made pie with the leftover lamb ragu .