What are you been cooking today

[achookwoman]

Marina, for a basic biscuit that can be adapted to any flavour, try my Surprise Biscuits. Cookies suggestions are very good. She is really the expert.
I’m making the base for Brazilian Cheese Puffs to keep in the fridge for baking tomorrow, for visitors. Also , almonds baked in AF and then coated with Smoked paprika to go on the tomato and peach salad.

[K Atie]

Ok Chookie what kind of peaches are you using . Because that salad sounds like a keeper .
Made Vegetarian sausage rolls this afternoon, promptly ate some , now having for Dinner watching the football .

[achookwoman]

Katie the peaches are the diced ones in little plastic containers. I’ve made this recipe several times and everyone loves it. It goes very well with chicken and fish.
1 cup of cherry tomatoes cut in half
2 small containers of diced peaches well drained
2 small sprigs of both mint and parsley, chopped
Tablespoon of fruit vinegar.
1 cup of blanched almonds , roasted in AF with a little oil and then dressed with salt and  Sweet Smoked Paprika. ( add these just before serving)

[K Atie]

Thank you Chookie that’s a nice refreshing salad . Might be too nice a day to cook , hopefully DH will come and help clean up broken trees today !

[cookie1]

I made a Classic Loaf and a rye SD yesterday. Today will be choc chip and walnut biscuits to take away. It’s sort f become traditional to make these when we go away.

[Cuilidh]

Thanks for all the suggestions for emergency cookies / biscuit, etc.  I will make a note of them all.

Today I made a vegan moussaka, roasted red capsicum and silken tofu pasta sauce and tofu bean chilli.