What are you been cooking today

[cookie1]

Only the pizza bases here.

[Cuilidh]

In a desperate last bid to clear all perishables I made a quick guacamole and mixed it into pasta - I don't know that I particularly like the taste of hot / cooked avocado but it was better than throwing it out!

[achookwoman]

Sweet Chilli sauce. I have 2 recipes. One tomato based and one with sultanas. I like the colour of the tomato based one the best, but the other has a good flavour.

[achookwoman]

Made the tomato Sweet Chilli Sauce. Bottled more apples made celery, cauliflower and Zucchini soup. Funny green colour but tasted ok. 3 large serves of veggies in a bowl .

[K Atie]

Chicken soup used legs .

[judydawn]

Carrot and coriander soup and apple turnovers.

[mab19]

I have an excess of pumpkin at the moment so I have made some into pumpkin soup.  Not sure what I will do with the rest.

[achookwoman]

Made pumpkin soup. Organic pumpkin, baked in oven then removed seeds and skin. A different taste all together.
Made coconut biscuits.

[cookie1]

Sort of raining today. I made some Butternut Snap biscuits, some yoghurt and a Spicy Fruit loaf from Cookidoo.

[K Atie]

Made Butter cookies with lemon zest ! (On National Cookie day ) . Also made pumpkin soup with risoni pasta added ginger too also a parsnip . Tomorrow morning I’m hoping to make my mums Rhubarb cake for DH birthday. I haven’t made it in a long while, it has sour cream in it .

[achookwoman]

Trying new recipe , muffins with mashed potato and chives.

[K Atie]

Rhubarb and cinnamon cake for DH birthday!

[cookie1]

Chookie and KAtie they both sound delicious. I made a Thermomumma giant loaf and cooked my rye SD loaf. Also some yoghurt.

[judydawn]

Nice loaves cookie. I’ve made prawn crepes for tomorrow night’s dinner, I've invited my DF’s DD to join us.)

[achookwoman]

Bread looks lovely Cookie.
The Helen Goh potato , cheese and chive muffins were lovely. I find her recipes have lots of ingredients but are worthwhile as they are always good. These muffins would be very nice with soup. She has also posted a recipe for a bran muffin. Might try these today.

I’m having an afternoon tea for the Probus ladies group in a couple of weeks. Last time I made 3 different types of scones. This time I thought I might do muffins. Only problem is that I’m having the TMX demo the day before. I’ll have to test to see that the muffins reheat well. If not , I’ll do tarts and slices. Any thoughts?