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Author Topic: What are you been cooking today  (Read 10518382 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #38550 on: May 24, 2025, 01:39:06 pm »
Only the pizza bases here.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #38551 on: May 24, 2025, 08:18:23 pm »
In a desperate last bid to clear all perishables I made a quick guacamole and mixed it into pasta - I don't know that I particularly like the taste of hot / cooked avocado but it was better than throwing it out!
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38552 on: May 24, 2025, 10:50:35 pm »
Sweet Chilli sauce. I have 2 recipes. One tomato based and one with sultanas. I like the colour of the tomato based one the best, but the other has a good flavour.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38553 on: May 25, 2025, 09:39:00 pm »
Made the tomato Sweet Chilli Sauce. Bottled more apples made celery, cauliflower and Zucchini soup. Funny green colour but tasted ok. 3 large serves of veggies in a bowl .
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Offline K Atie

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Re: What are you been cooking today
« Reply #38554 on: May 26, 2025, 10:14:36 am »
Chicken soup used legs .
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Offline judydawn

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Re: What are you been cooking today
« Reply #38555 on: May 26, 2025, 12:36:48 pm »
Carrot and coriander soup and apple turnovers.
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Judy from North Haven, South Australia

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Offline mab19

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Re: What are you been cooking today
« Reply #38556 on: May 27, 2025, 06:36:03 am »
I have an excess of pumpkin at the moment so I have made some into pumpkin soup.  Not sure what I will do with the rest.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38557 on: May 27, 2025, 08:15:48 am »
Made pumpkin soup. Organic pumpkin, baked in oven then removed seeds and skin. A different taste all together.
Made coconut biscuits.
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