Author Topic: What are you cooking today?  (Read 4476591 times)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #32325 on: August 09, 2018, 05:14:10 pm »
Just a loaf of bread and steaming rice to accompany dinner tonight. I made Courgette soup yesterday. DS neighbour keeps giving him courgettes which he then passes onto me.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32326 on: August 10, 2018, 12:58:21 am »
I really must post the recipe for Risotto as it is an adaption of the one in the Basic TMX cook book, but much nicer.  I spoke to Tenina about this several years ago and she said she did something similar. It is basically more liquid, longer cooking time and the opportunity for more add ins.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32327 on: August 10, 2018, 02:22:42 pm »
This is from the Age Newspaper today. I really had to smile as I think my recipe is better as it is based on SD.


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Offline Cuilidh

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Re: What are you cooking today?
« Reply #32328 on: August 11, 2018, 11:17:39 am »
Just made Hazelnut Mocha Energy Bites - very quick, tasty and easy.  I have put the adapted recipe on the forum under vegetarian (because it is  ;D) but I think it should go under raw recipes or starters and snacks ... I am not sure how to transfer this so perhaps one of our very helpful moderators can do this for me.  Thanks ladies.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #32329 on: August 11, 2018, 11:39:46 am »
I have moved it to Starters & Snacks Marina.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: What are you cooking today?
« Reply #32330 on: August 12, 2018, 10:45:11 am »
I must check it out. Thanks Marina.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #32331 on: August 13, 2018, 01:42:30 am »
A batch of Ham Cheese & Zucchini Scrolls Ham Cheese & Zucchine Pizza Scrolls.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32332 on: August 13, 2018, 12:06:09 pm »
Mixed up 2 lots of overnight SD.  Will cook one plain Wholemeal SD loaf.  The other I will decide in half and make a Wholemeal fruit loaf and a Wholemeal olive and rosemary loaf.

Offline cookie1

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Re: What are you cooking today?
« Reply #32333 on: August 13, 2018, 12:27:09 pm »
No cooking here as we are away in the van. We had a coffee at Bindoon at their bakery which has quite a name. As we went in I saw that they had a loaf of smoked sourdough bread.  I thought I would buy it as we left, however it was sold. We hope to call in there on the way home so I will get one then if they have any. Iím intrigued.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32334 on: August 13, 2018, 10:50:13 pm »
Sounds interesting Cookie.  You can buy smoke extract.  I wonder if that is what is used.

I am experimenting with making Vegan butter.  Will use what I have made in biscuits today.

Offline mab19

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Re: What are you cooking today?
« Reply #32335 on: August 14, 2018, 12:16:09 am »
I have made some biscuits this morning and will make some cheese & onion scones later.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you cooking today?
« Reply #32336 on: August 14, 2018, 10:41:56 am »
Thermabextas veg sausage rolls , coconut and strawberry slice . Need to feed kids up for car trip to airport in a few days !

Offline achookwoman

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Re: What are you cooking today?
« Reply #32337 on: August 14, 2018, 12:30:37 pm »
The vegan butter was not successful.  Will give it another go.  Used what I had made into Jam drop biscuits as it had a decidedly coconut flavour.  I use Quince Paste, cut into cubes instead of jam. ( recipe posted)

Offline cookie1

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Re: What are you cooking today?
« Reply #32338 on: August 14, 2018, 12:33:38 pm »
Some great sounding food.  I miss my thermomix when we are away.  Silly me!
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32339 on: August 14, 2018, 11:12:56 pm »
Some great sounding food.  I miss my thermomix when we are away.  Silly me!
Nice to come home to.
More SD crumpets.