Author Topic: What are you cooking today?  (Read 5102983 times)

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30990 on: October 21, 2017, 06:49:42 pm »
I only made a Leek and Potato soup today.

Your Seafood Crepes sound delicious Chookie.The desserts sound delicious too. ;)

Judy didn't you win a cooking challenge years ago (run by Thermomix Australia) with a Seafood Crepes recipe ?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30991 on: October 21, 2017, 10:14:20 pm »
CC, I was also thinking of Judy winning that competition but thought it was mushroom crepes.
Bought some lemons at the Farmers Market. Expensive , but the size of oranges and no pips. Might make a Lemon Delicious Pud.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30992 on: October 21, 2017, 11:48:41 pm »
Almond milk, sour cream, spanakopita, cloutie dumpling, macaroni and cheese
Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you cooking today?
« Reply #30993 on: October 21, 2017, 11:56:58 pm »
Yes I did girls, it was such a shock to actually win something for my cooking!
Prawn Crepes http://www.forumthermomix.com/index.php?topic=3601.0
I love this Womanís Weekly recipe, the original had scallops in it as well but they are very expensive so I only use prawns.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you cooking today?
« Reply #30994 on: October 22, 2017, 02:36:49 am »
Thanks Judy. It is a lovely recipe, but I canít have onion.
I have just baked a Wholemeal, Spelt and grain loaf., but canít post photo via Tapatalk as it is no longer compatible with the latest Apple update.
« Last Edit: October 22, 2017, 02:40:43 am by achookwoman »

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30995 on: October 22, 2017, 02:39:57 am »
Are you doing FODMAPS Chookie?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #30996 on: October 22, 2017, 02:49:46 am »
Are you doing FODMAPS Chookie?
Marina, sort of. I watched the Catalys program and it would seem that I have a slight FODMAP issue but my main problem with onion, apples and artificial sweeteners is that reaction happens too quickly to be a bowel problem. More an intolerance.

Offline Bootobethin

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Re: What are you cooking today?
« Reply #30997 on: October 22, 2017, 11:09:46 am »
Chookie you may be able to eat The green parts of spring onions as a substitute for onion in dishes. Hope this helps.


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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #30998 on: October 22, 2017, 04:18:07 pm »
I've made a Chicken Stew. GS loves it.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #30999 on: October 22, 2017, 08:32:41 pm »
Are you doing FODMAPS Chookie?
Marina, sort of. I watched the Catalys program and it would seem that I have a slight FODMAP issue but my main problem with onion, apples and artificial sweeteners is that reaction happens too quickly to be a bowel problem. More an intolerance.
I watched the Catalyst programme as well and it was really interesting. I am thinking I should look into FODMAP more closely.  I am pretty sure Quirky Jo will have a lot of information on her web site / blog about this.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31000 on: October 22, 2017, 09:34:14 pm »
Boo, thanks for that.   Yes I can eat the green part of spring onions and also chives. I compensate for onion by adding lots of fresh herbs.
Marina, you can purchase an App for FODMAP. I have it on my iPad. Very handy , well presented and very easy to use. There are also spin offs available that suggest substitutes.

Offline achookwoman

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Re: What are you cooking today?
« Reply #31001 on: October 22, 2017, 09:59:57 pm »
Finally got on to Tapatalk by removing and then reloading.

Wholemeal, Spelt and grain loaf into cold oven.


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Offline mab19

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Re: What are you cooking today?
« Reply #31002 on: October 23, 2017, 12:15:09 am »
Nice loaf Chookie.

I have mixed vegies in the oven roasting for a quiche.  I made apricot chicken yesterday.
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Offline cookie1

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Re: What are you cooking today?
« Reply #31003 on: October 23, 2017, 10:43:03 am »
I have noticed a couple of books on FODMAP way of eating.
Chookie your bread looks lovely. I can't wait to get home and make some decent bread. We bought some Abbotts bread the other day and it was almost inedible. Today we bought some Brumbys bread and although it was better it doesn't really have much taste. We were only able to bring a loaf away.
May all dairy items in your fridge be of questionable vintage.

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Offline Esteban

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Re: What are you cooking today?
« Reply #31004 on: October 23, 2017, 06:13:26 pm »
Voila!  :D