Author Topic: What are you cooking today?  (Read 5119184 times)

Offline cookie1

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Re: What are you cooking today?
« Reply #33900 on: November 19, 2019, 08:54:54 am »
Just some bread rolls to have with pumpkin soup.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #33901 on: November 21, 2019, 03:59:49 pm »
Just a loaf of bread.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #33902 on: November 22, 2019, 02:27:15 am »
Chicken, mushroom and corn mini pies

Offline achookwoman

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Re: What are you cooking today?
« Reply #33903 on: November 22, 2019, 02:28:24 am »



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Offline Cuilidh

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Re: What are you cooking today?
« Reply #33904 on: November 24, 2019, 02:29:12 am »
Vege stew, barley & roast pumpkin seed salad, turmeric roasted cauliflower with dahl, Chickpea and pistachio hotpot, banana and cranberry bars and prepped for porridge pistachio and chia breakfasts for the next day or two.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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What are you cooking today?
« Reply #33905 on: November 24, 2019, 11:42:17 am »
Nothing here today as we went on a long car run. Yesterday I made a Classic Loaf, cooked a SD rye loaf and made a fruit loaf.
I also made some choc chip biscuits using some blood orange flavoured EVOO. They are very nice. https://cobramestate.com.au/recipe/chocolate-chunk-chai-cookies
I used the blood orange oil instead of chai.
« Last Edit: November 24, 2019, 11:43:50 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #33906 on: November 24, 2019, 03:09:26 pm »
Just a loaf of bread.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you cooking today?
« Reply #33907 on: November 24, 2019, 10:34:19 pm »
The cookies look very nice cookie.
Late last night I decided to make some Keto cheese and vegemite Ďsconesí using almond flour to have for breakfast or with soup. Iíd call them muffins but whatever their name they were very tasty.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #33908 on: November 25, 2019, 08:07:50 am »
Well done Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #33909 on: November 25, 2019, 09:32:10 am »
Thank you cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #33910 on: November 29, 2019, 03:40:39 am »
Made a Lemon Drizzle Cake yesterday.  Most of it gone now, seems DS rather likes it.
Today I made a half mix of the 3 Ingredient Fruit Cake in the pie maker.  A trial run for a vegan Christmas dessert.  Cooked up some red beet and then stewed up some rhubarb, orange & apple.  Some for pies and some just to have with custard.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #33911 on: November 29, 2019, 12:32:50 pm »
I tried a new SD recipe from Paul Mercurio.  Itís ok, not quite a brick but it doesnít look like his. One day I will learn and stick to the ones I like and have success with.

I also made some Oat and Raisin biscuits.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #33912 on: December 01, 2019, 05:33:42 am »
Cookie, I think it is good to try new recipes even if they donít work.
Today I have made, sweet chilli sauce, pumpkin veggie soup, Apricot jam with added Cardamom and pistachios.  Nice delicate mysterious touch. Made custard for Portuguese tarts.  Hope the repair man ring back my oven door.
Mab, that sounds interesting.

Offline cookie1

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Re: What are you cooking today?
« Reply #33913 on: December 01, 2019, 09:21:01 am »
I made some ricotta today for tomorrow night's dinner, and some naan for dinner tonight.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #33914 on: December 03, 2019, 06:56:13 am »
While the chicken was roasting, I managed to make and cook No Fuss rolls.  All gone now.