Author Topic: What are you cooking today?  (Read 5104792 times)

Offline cookie1

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What are you cooking today?
« Reply #33885 on: November 13, 2019, 08:20:38 am »
Yum Mab.
 A few days ago I tried to make some fudge rocky road biscuits. They had crunched up Reeceís Peanut Butter minis in. Also marshmallows. The both leaked out but apparently the biscuits taste nice.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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What are you cooking today?
« Reply #33886 on: November 13, 2019, 08:25:21 am »
I also made a batch of pickled red onion from The Passionate Pantry.
https://www.thepassionatepantry.com.au/red-onion-pickles/


When I went out to the bread place some time ago I bought a couple of 500g bread mixes. One was Pumpernickel and another Cheese and Onion. I made the first into a loaf and the second into some rolls for DHís lunch. Both are nice.
« Last Edit: November 13, 2019, 08:26:53 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #33887 on: November 13, 2019, 09:20:03 am »
Cookie, they both look nice.
Made a loaf in Bread Machine.

Offline judydawn

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Re: What are you cooking today?
« Reply #33888 on: November 13, 2019, 09:54:52 am »
I had a bit of a cook up tonight to top up my freezer meals and feed me for the rest of the week.
Tuna mornay, crustless broccoli quiche, Parmesan radish bake and creamy mushrooms.

Nice baking cookie, is the Pickled red onion nice?
« Last Edit: November 13, 2019, 09:58:21 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #33889 on: November 14, 2019, 01:13:50 am »
Judy, they all sound and look good.  Are these Keto?

Offline judydawn

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Re: What are you cooking today?
« Reply #33890 on: November 14, 2019, 06:53:51 am »
Yes Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #33891 on: November 15, 2019, 11:52:44 am »
Yes Judy it is very nice.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #33892 on: November 15, 2019, 08:54:50 pm »
Great cooking ladies.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #33893 on: November 17, 2019, 02:03:07 am »
Another busy weekend in the kitchen.  Vege fricasse with cauliflower mash, vege stew, green shakshuka and French onion dip sauce to go on spiralised zucchini and carrots (the sauce made from scratch no packets involved) and "Cowboy Beans".  Hopefully that will all see us through the bulk of the week.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #33894 on: November 17, 2019, 04:19:42 am »
Lovely meals Marina. This morning I made a batch of Teninaís Caramelised garlic and later today Iíll be making a Walnut pesto from the same book For Foodís Sake. A Keto noodle-less chicken soup is on the plan too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #33895 on: November 17, 2019, 09:21:49 pm »
Made Cauli soup.  Just cauli, homemade chicken stock and 2 soup cubes. Cooked TMX 100 degrees for 20 minutes then 30 seconds Speed 9.  Enough for 3 meals.
Microwaved a large potato. Cut in half, mashed soft center, mixed with milk and Parmesan and baked in AF. Accompanied roast chicken and silverbeet from garden.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #33896 on: November 17, 2019, 09:37:04 pm »
Do you still get the lovely crispy skin on the baked potato with the AF?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you cooking today?
« Reply #33897 on: November 18, 2019, 11:08:55 am »
Today I picked up a cauli for $2 and although I already had one at home from last weekís shopping, this was even fresher than that one. Iíve put 5 small bags in the freezer and kept one out for lunch tomorrow plus a few bags of riced cauli as well and I still have a decent chunk plus the other one. Going to try keto cauli wraps tomorrow and I could also make a cauli pizza base depending on how I feel. My freezers were always full and Iíve managed to get them down, now the fridge is bursting at the seams.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you cooking today?
« Reply #33898 on: November 18, 2019, 11:11:16 am »
You will have something for when you can't be bothered Judy.
I made a pumpkin soup this afternoon for tomorrow night's dinner.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you cooking today?
« Reply #33899 on: November 18, 2019, 11:19:59 am »
Yes cookie, I do like to have plenty of ready meals in the freezer for when Iím late home and canít be bothered cooking although Iím enjoying it at the moment.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.