Author Topic: What are you cooking today?  (Read 5173282 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33150
    • View Profile
Re: What are you cooking today?
« Reply #31605 on: February 27, 2018, 08:26:57 am »
What a lateral thinker you are Chookie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37541
    • View Profile
Re: What are you cooking today?
« Reply #31606 on: February 27, 2018, 09:58:26 am »
Thanks for thinking of me Chookie, I will make a note of your instructions for when I finally do make that recipe and have room in the freezer.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31607 on: February 27, 2018, 11:53:11 am »
What a lateral thinker you are Chookie.
Not really Cookie.  Just desperate. If I didnít freeze them I would eat them.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31608 on: February 27, 2018, 08:11:22 pm »
Finished the jam and jelly making. Made 10 medium size jars of Crab Apple jelly which set beautifully.   10 large jars of Blood Plum and Raspberry.  That should do for a while.

Curried scallops for dinner and cold corned beef with salad for lunch.

Offline mab19

  • Hero Member
  • *****
  • Posts: 5423
    • View Profile
Re: What are you cooking today?
« Reply #31609 on: February 27, 2018, 11:55:17 pm »
Up early again and cooked a small roast beef before the kitchen gets too hot.

Braised Steak and Onions in the SC.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31610 on: February 28, 2018, 03:02:17 am »
Crab Apple Jelly, the leftover bit.  The jam spoon is from Canada


Sent from my iPad using Tapatalk

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17250
    • View Profile
Re: What are you cooking today?
« Reply #31611 on: February 28, 2018, 03:10:33 pm »
A great set on your Crab Apple Jelly Chookie. 8)

Up early again and cooked a small roast beef before the kitchen gets too hot.

Braised Steak and Onions in the SC.
I'm the opposite Margaret. I have the oven going to boost the temperature in my kitchen LOL
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31612 on: February 28, 2018, 10:27:56 pm »
A grain loaf.
 Cooking Cinnamon rolls from frozen, after the bread. 
Then a Zuchinni Lasagna

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33150
    • View Profile
What are you cooking today?
« Reply #31613 on: March 01, 2018, 12:50:58 am »
I used the rest of the Danish Pastry dough yesterday. I made mini crossaints and some roll things with chocolate. I rolled the dough quite thinly this time, however I think I did it too thin!
Like you Chookie I have put most of them in the freezer.
« Last Edit: March 01, 2018, 12:56:38 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31614 on: March 01, 2018, 04:45:08 am »
Cookie, they look delicious. I love how these pastries reheat in the AF.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37541
    • View Profile
Re: What are you cooking today?
« Reply #31615 on: March 02, 2018, 09:04:38 am »
The jelly looks nice Chookie, Iíve never tasted it myself.
Love your pastries too cookie, Iím a sucker for anything with pastry.

I made my no-added sugar strawberry mousse today after picking up 2 punnets of strawberries for $3 yesterday. http://www.forumthermomix.com/index.php?topic=8066.0
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33150
    • View Profile
Re: What are you cooking today?
« Reply #31616 on: March 02, 2018, 11:13:58 am »
Yum Judy. The colour has made me hungry.

I made my SD rye bread today. I also had a go at a yoghurt from Sistermixin'. I will see how t went in the morning.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31617 on: March 02, 2018, 09:38:36 pm »
Had to pop the SD Hot X Bun mix in the fridge as it was rising too fast last night.
A test run today.  Will make 16 buns so looks like neighbours will be getting some.
I have tried freezing some of the yeast buns, after 2 nd rise. Will see how these go when baked.
Will try the same with SD ones. This could be a life saver for busy people, if successful.

Pork loin. Not sure how I will cook it. Sliced and grilled or roasted. Veggies from garden.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31618 on: March 03, 2018, 12:34:09 pm »
Hot X Buns turned out very well. I will tweet the recipe that is on my Blog.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17963
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #31619 on: March 03, 2018, 12:37:25 pm »

Not as brown as photo.

Much lighter than usual for SD buns.  The trick is in the 2 rises. Donít be impatient. 


Sent from my iPad using Tapatalk