Author Topic: Pumpkin Sultana Oatmeal Cookies  (Read 3765 times)

Offline cathy79

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Pumpkin Sultana Oatmeal Cookies
« on: March 07, 2010, 08:31:09 am »
Recipe Name:  Pumpkin Sultana Oatmeal Cookies
Yield: approx 50 bite sized cookies
Ingredients
40 g butter
75 g rapadura
180 g pumpkin, steamed
1 egg
1 tsp vanilla
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
tsp nutmeg
tsp all spice
1  tbs chia powder
90 g plain flour
50 g wholemeal flour
100 g oats
120 g sultanas

Procedure
1. Preheat the oven to 180 degrees.
2. Cream the butter with the sugar - speed 6, 15 seconds.  Scrape down
3. Pumpkin, egg and vanilla.  Mix on speed 6, 5 seconds.
4. Add the salt, baking powder, soda, cinnamon, nutmeg, all spice, and flour. Mix together, speed 3 10 seconds
5. Add the oats and sultanas, briefly mix, reverse speed 3 15 seconds.
6. Scoop tablespoons of dough onto a lined baking sheet.
7. Bake the cookies for 10-12 minutes! Let cool on a rack.

Tips
Original recipe used chocolate chips instead of sultanas,  Suggests dried cranberries would be good too.
Chia powder is completely optional - purely for extra nutrition.

Adapted from Two Peas and Their Pod

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Offline Thermomixer

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Re: Pumpkin Sultana Oatmeal Cookies
« Reply #1 on: March 09, 2010, 05:58:37 am »
Thanks CB79 - sounds yummy.  Trying to hide the veges again ??  ;D ;D
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Offline cathy79

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Re: Pumpkin Sultana Oatmeal Cookies
« Reply #2 on: March 09, 2010, 07:27:04 am »
Thanks CB79 - sounds yummy.  Trying to hide the veges again ??  ;D ;D
Always - the vegies and the protein and the fruit and the.......
Helping you to take back control over what your family eats, one meal at a time.
Email thermomix.darlingdowns@gmail.com