Author Topic: Vegetable soup with bacon & pasta  (Read 37444 times)

Offline Yvette

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Re: Vegetable soup with bacon & pasta
« Reply #30 on: May 26, 2012, 01:47:06 am »
My mum also made this soup and was loved by all

Offline judydawn

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Re: Vegetable soup with bacon & pasta
« Reply #31 on: May 26, 2012, 02:07:59 am »
I've made a batch this morning myself, I added some of Tenina's flavour boosters this time - caramelized garlic paste and a cube of umami paste, both the last in the jar/packet so a good way to use them up.
Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Vegetable soup with bacon & pasta
« Reply #32 on: June 06, 2012, 11:59:05 am »
Made this for dinner tonight. Too many veges for TMX so made it on the stove. Added some curry powder for kick. Absolutely delish. Definitely make again.
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Offline Kazza14

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Re: Vegetable soup with bacon & pasta
« Reply #33 on: June 24, 2012, 08:29:24 am »
Made this today for lunch it was yummy. I too added my own pizza sauce (Thermomix of course) and I also added an extra rasher of bacon which I had chopped and quickly crisped up in the microwave  :P I also added Risoni instead of pasta shells and added a leek with the veggies, it was a super soup. I made edmundkostewicz's Yummy Crunchy Rolls to go with it, I love these rolls as they cook from a cold oven, its so hard to find a warm spot to prove bread at the moment :-))

On another note I just spell checked this before posting and it told me I had spelt Thermomix incorrectly it wanted me to change it to Thematics  :o   ;D

Offline foodgroupie

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Re: Vegetable soup with bacon & pasta
« Reply #34 on: July 21, 2012, 09:14:04 am »
made this for entree tonight, Beautiful. Followed the recipe to a T except for adding another 60 grams of bacon ;) naughty .

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Re: Vegetable soup with bacon & pasta
« Reply #35 on: August 21, 2012, 02:44:37 pm »
This is one delicious soup, very tasty and easy xx

Offline maddy

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Re: Vegetable soup with bacon & pasta
« Reply #36 on: August 22, 2012, 04:38:21 pm »
Followed the recipe to a T except for adding another 60 grams of bacon ;) naughty .

I have been too if there's enough  ;)
Glad you enjoyed it Suzanne  :)
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Offline knittercook

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Re: Vegetable soup with bacon & pasta
« Reply #37 on: August 23, 2012, 02:00:24 am »
This soup is delicious I am eating a bowl full right this minute!

I used carrots, cabbage and frozen corn as that is all I had and macaroni pasta, 1tbs of vegetable stock, 2 rashers of bacon.

Thanks Maddy for another brilliant recipe.
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Offline MangoJam

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Re: Vegetable soup with bacon & pasta
« Reply #38 on: April 01, 2013, 09:52:44 am »
What a delicious soup !  I made it tonight for dinner but left out the pasta as I find it becomes a little gluggy in soup . It's very tasty and I highly recommend it. Hubby ate 3 bowls to my one and he's not a great soup lover. Will certainly be a regular dish over the coming winter.  :D  :D :D

Offline cookie1

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Re: Vegetable soup with bacon & pasta
« Reply #39 on: April 01, 2013, 10:49:42 am »
We had this for lunch today too.
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Offline maddy

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Re: Vegetable soup with bacon & pasta
« Reply #40 on: April 01, 2013, 11:33:18 am »
Glad you enjoyed mangojam  :)
I personally don't feel the pasta goes Gluggy...just thickens the soup to how we like it.
You could always add more veg instead of the pasta though  ;)
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Offline MangoJam

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Re: Vegetable soup with bacon & pasta
« Reply #41 on: April 01, 2013, 11:51:33 pm »
It's so delicious in fact , that I'm going to whip up some more today and sneak in a bowl whilst Hubby is at work  ;)

I really have no idea how I got along before l had my Thermomix  ?????

And as for this forum , wonderful  !!!  :D :D

Offline obbie

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Re: Vegetable soup with bacon & pasta
« Reply #42 on: April 17, 2013, 02:56:55 am »
just printed, thanks.
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mcmich

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Re: Vegetable soup with bacon & pasta
« Reply #43 on: May 02, 2013, 08:17:28 pm »
Made this for dinner last night - very yummy  :D

Offline judydawn

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Re: Vegetable soup with bacon & pasta
« Reply #44 on: May 03, 2013, 02:47:10 am »
Michele that looks so inviting.  Love soup weather although I have been know to eat it at any time unless it's in the high 30's.
Judy from North Haven, South Australia

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