Author Topic: Rose Cake  (Read 6346 times)

Offline isi

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Rose Cake
« on: February 21, 2010, 02:09:37 am »
Hello!!

This is a deliciouse and Beautiful Cake - my husbands favorite.
We love this one very much here at home.

ROSE CAKE



Mass

• 550g flour
• 20g  fresh baker's yeast (or 1 sachet powder)
• 2.5 dl milk (250 ml)
• 125g butter
• 2 eggs
• Salt

Filling

• 125g butter
• 125g Sugar
• 125g ground almonds

Syrup

• 390g of water
• 180g sugar
• 1 vanilla pod


Preparation

Pour the milk into the TMX: 3 min - LEVEL 1 -   50Ί.
Stir in the yeast: 10 sec - level 4; and butter: 15 sec -  level 4.
Add the flour with salt: 20 sec- level 6.
At speed 3 and the machine in motion, add the eggs and beat 3 minutes - level ::
Let the dough rest in the TMX for 30 to 40 minutes or until doubled in volume.

Take a spring form (diameter 26cm) with baking parchment.
Extend the dough, sprinkling with flour the counter and begin to work it.
With the help of rolling pin form a rectangle.
Brush the rectangle with melted butter and sprinkle over the almonds mixed with sugar.
Begin rolling the dough with filling. Wrap it on the smaller side, resulting in a greater length of roll.

With a sharp knife trim the ends and divide it into equal parts.
Normally I make 9 but in this one only 8.
Put one in the center of the form and the other (7 in this case) around it with a bit distance.
Let rise 30 minutes.

Bake when the roses ocupy the whole space and put pressure on each other in Preheatet 180Ί oven.

While processing the 2nd Fermentation you can make the syrup:

Place all ingredients in the TMX - 20 min, temp varoma - level 1
 
Place the cake on the servingplate  and drizzle with the syrup.

Ohhhhh   that is soooo great!!

Hope you like it as we do.

 :-* :-* :-*isi

members' comments

CP - Lovely cake isi, lots of mmn mmns.

sourpuss - Isi, I have been looking at a few of your recipes and they all seem wonderful. Yesterday, I made this rose cake - made the filling with ground hazelnuts and a bit of thermomix grated dark chocolate and it tasted really very good, not at all difficult to make and it looks very impressive too. My food critics here at home gave it the thumbs up! Thank you very much for the recipe.

« Last Edit: August 19, 2014, 03:18:54 pm by judydawn »

Offline judydawn

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Re: Rose Cake
« Reply #1 on: February 21, 2010, 05:27:46 am »
Looks great isi.  What is a dl of milk again please.  I know someone translated it on another recipe but I forgot to write it down.
Judy from North Haven, South Australia

Learn from the mistakes of others. You haven’t time to make them all yourself.

Offline cookie1

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Re: Rose Cake
« Reply #2 on: February 21, 2010, 09:26:35 am »
Isi we are having friends round for afternoon tea tomorrow.  I was going to make something healthy, but on second thoughts I think I may make this.  Perhaps I'll make the roses very tiny.  Thanks again.
May all dairy items in your fridge be of questionable vintage.

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Offline isi

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Re: Rose Cake
« Reply #3 on: February 21, 2010, 02:01:40 pm »
Juhuu :D

judy, 2,5 dl =  250 ml!!

cookie, Roses are very healthy for our mind and spirit ;) ;)

Offline cookie1

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Re: Rose Cake
« Reply #4 on: February 22, 2010, 06:14:21 am »
I love roses Isi.  They are the only  shrubs in my garden.
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Re: Rose Cake
« Reply #5 on: February 22, 2010, 06:42:15 am »
Thanks Isi.

Offline Thermomixer

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Re: Rose Cake
« Reply #6 on: February 22, 2010, 12:48:40 pm »
Good work Isi - it looks great.
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Offline cathy79

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Re: Rose Cake
« Reply #7 on: February 23, 2010, 12:49:17 am »
This looks delicious.  Looking at the photo, should the almonds be slivered instead of ground?
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Offline isi

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Re: Rose Cake
« Reply #8 on: February 23, 2010, 12:55:40 am »
cathy, I put some of these on the top!!!

Today I made it again put with hazelnut -mhhhhh -It is so difficult to stop eating........
 :-* :-* :-*

Offline CreamPuff63

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Re: Rose Cake
« Reply #9 on: February 23, 2010, 03:22:08 am »
[quote
At speed 3 and the machine in motion, add the eggs and beat 3 minutes - level ::

[/quote]

isi, should this be in "closed lid position" while adding the eggs for 3 minutes on Interval speed?

Thats what I did anyway. I rolled the dough in a rectangle shape to nearly the size of my brown TM mat.
Lovely cake isi, lots of mmn mmns  ;)
« Last Edit: February 23, 2010, 05:54:01 am by CreamPuff63 »
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Offline sourpuss

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Re: Rose Cake
« Reply #10 on: June 06, 2010, 01:50:14 pm »
Isi,
 I have been looking at a few of your recipes and they all seem wonderful.
Yesterday, I made this rose cake - made the filling with ground hazelnuts and a bit of thermomix grated dark chocolate, and it tasted really very good , not at all difficult to make, and it looks very impressive too. My food critics here at home gave it the thumbs-up! Thank you very much for the recipe. H