Author Topic: Peach and passionfruit jam  (Read 8218 times)

Offline riv_mum

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Peach and passionfruit jam
« on: January 27, 2009, 04:52:34 am »
Saw somewhere that someone had heaps of peaches so thought i would put this recipe up. Found it on the spanish forum site, from the simply spectacular book.

 Makes 600g but could easily be doubled or possibly tripled.

500 grams of peaches, halved
1 lemon peeled without any skin or seeds
150 grams of passionfruit pulp
500g sugar

Put all the ingredients into the TM bowl and chop for 5 seconds, speed 5.
Cook for 30 minutes, 100 , Speed 1.
Pour into steralised jars
Keep in a glass jar in the refrigerator.


Havent tried this one yet myself but is on the menu for this arvo! Will let you know how it goes.
« Last Edit: January 27, 2009, 05:09:23 am by Thermomixer »
Sheree
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Offline Thermomixer

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Re: Peach and passionfruit jam
« Reply #1 on: January 27, 2009, 05:10:21 am »
Another brilliantly simple but yummy dish - you're a little star riv mum   :-* :-* :-* :-* :-*
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Offline trudy

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Re: Peach and passionfruit jam
« Reply #2 on: January 27, 2009, 05:39:06 am »
Thanks Sheree,

In this 41c temp all my peaches are ripening fast.  Must give it a go!!!

Thanks

Trudy

Offline riv_mum

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Re: Peach and passionfruit jam
« Reply #3 on: January 27, 2009, 06:51:05 am »
Ok this one is in the machine as we speak and smelling divine!
HOWEVER this is def not a recipe that you can double and the 600g that the original recipe said is far from the actual amount made - about 2l.
I found that i had to chop half the peaches first to fit the rest into the machine!!
I also like my jam to be on the chunkier side so did not process as long.
Will tell you how it tastes soon!
Sheree
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Offline riv_mum

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Re: Peach and passionfruit jam
« Reply #4 on: January 27, 2009, 09:30:41 am »
Jam complete!
Needed an extra 15min of cooking time but thickened up nicely. I added only half the amount of sugar and it was perfect! not too sweet. I also only used the juice of lemon rather than the whole fruit. I have found with jam in the past the even if i remove the pith of the lemon it still has a bitter taste.
Will be making this one again!
Sheree
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Offline brazen20au

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Re: Peach and passionfruit jam
« Reply #5 on: January 27, 2009, 10:33:26 am »
going to make some for my mum later this week :D
Karen in Canberra :)
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Offline cookie1

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Re: Peach and passionfruit jam
« Reply #6 on: February 27, 2009, 04:22:06 am »
Riv_Mum and Karen, did you peel the peaches when you made this jam please?  I plan to make it over the weekend. Thanks :)
May all dairy items in your fridge be of questionable vintage.

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Offline brazen20au

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Re: Peach and passionfruit jam
« Reply #7 on: February 27, 2009, 04:28:21 am »
i keep forgetting to make it lol but i probably would i think
Karen in Canberra :)
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Offline riv_mum

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Re: Peach and passionfruit jam
« Reply #8 on: February 27, 2009, 06:45:00 am »
no I didnt peel them. They seemed to break down during the chopping and cooking.
Sheree
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Offline cookie1

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Re: Peach and passionfruit jam
« Reply #9 on: February 27, 2009, 08:02:09 am »
Thank you both.  I'll decide which to do when I actually make it tomorrow.  Will probably leave the skin on-it'll save time.
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Offline Ayla

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Re: Peach and passionfruit jam
« Reply #10 on: March 16, 2009, 02:37:36 pm »
Oh wow, that sounds so yummy! I hope my TMX arrives soon! I put the order in on Thursday, so maybe I'll get a call tomorrow night or Wednesday night?
DS homeborn September 07
DD homeborn September 10

Offline cookie1

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Re: Peach and passionfruit jam
« Reply #11 on: March 17, 2009, 01:44:47 am »
Hang in there Ayla it will be here soon!!!

I made the Peach and Passionfruit jam and the taste is lovely. I made mine a little too thin but it is still fine for jam, or daughter often has it on icecream as a topping.  I only used half the amoount of sugar too and the extra 15 minutes of cooking time, but should have cooked it a bit longer.
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Offline cathy79

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Re: Peach and passionfruit jam
« Reply #12 on: January 24, 2010, 12:01:57 am »
I made peach jam yesterday, just peaches and sugar.  About 850gm peach (destoned) almost filled the jug, and 300g of sugar.  Cooked on varoma for about 45mins.  Absolutely devine.

I always ask my local fruit shop for their "jam" fruit.  They go through the boxes and pick out the ones others would dodge, and give me a fantastic price.  So my peaches were half price.  Ended up with about 500g jam for about $3.
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Offline Thermomixer

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Re: Peach and passionfruit jam
« Reply #13 on: January 24, 2010, 02:04:06 am »
Good thinking CB79 - might have to check out the markets.
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Offline cookie1

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Re: Peach and passionfruit jam
« Reply #14 on: January 24, 2010, 04:42:41 am »
Thanks for reminding us of this jam. Mine was a bit runny last year as I was rather new with the TMX. It had a lovely flavour though. I think I'll do it again.
May all dairy items in your fridge be of questionable vintage.

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