Author Topic: Sea Bream in salt  (Read 4977 times)

Offline Thermomixer

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Sea Bream in salt
« on: September 27, 2008, 07:26:35 am »
Name of Recipe: Sea Bream in salt

Number of People: 4

Ingredients:
 
1 sea bream (2000 g), well cleaned
2000 g of salt
700 g of water
olive oil
1 lemon

Preparation:
  
1. Pour water into TM bowl and bring to boil for 8 minutes at Varoma temperature on Speed 1.
2. Line the bottom container of the Varoma with a cloth and place a layer of salt on this, place the bream on the salt and cover with another layer of salt. Make sure the fish is well covered by salt.
3. Remove the Measuring Cup, position the Varoma and cook for 20 minutes at Varoma Speed 1. Before removing the Varoma let it cool a few minutes.
4. Break the crust of salt very carefully and fillet the sea bream. Place fish fillets in a serving dish and drizzle with some extra virgin olive oil and lemon juice.

Photos:

Origin:

Roughly translated/adapted from A Tutto Vapore on Italian website - Full Steam Ahead


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Offline huilink

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Re: Sea Bream in salt
« Reply #1 on: November 13, 2008, 03:12:00 pm »
Thanks for this recipe. It took me much longer (about 35 mins) to cook the fish, but it was worth it. I've tried it in the oven, and also in the Varoma. The fish turned out much more tender with the Thermomix! It's excellent served with vegetables (tomatoes, onions and potatoes) baked in extra virgin olive oil.

Offline Thermomixer

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Re: Sea Bream in salt
« Reply #2 on: November 13, 2008, 10:24:35 pm »
Thanks very much for the feedback - the recipe is from A Todo Vapor (A Tutto Vapore in Italian) and I just translated it but haven't tried it yet.  Thanks for being a guinea pig.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.