Name of Recipe: Rice with swiss chard
Number of People: 4-6
Ingredients:
150 gr swiss chard
100 gr potato
100 gr carrot
100 gr olive oil (I put 50 gr)
100 gr white beans cooked
1 tsp paprika
200 gr rice
1 litre water
Salt
Preparation:
Put in the Thermomix blender the chard, potato and carrot, in that order. Chop during 4 sg v4 each, adding one after another. After that add the olive oil and 5 min Varoma temperature. When it’s about to finish (the time) add the pimenton. Add the water and salt, 20 min varoma temp, spoon velocity. When its all done check out the salt and cook for 15 min the rice (25 min if its brown), 100C spoon velocity. When 10 min are left add the beans. Let it rest 2 min and eat!
Please let me know how your dinner went... All my friends love this dish