Author Topic: Rice with swiss chard  (Read 7151 times)

Offline NY Mixer

  • Newbie
  • *
  • Posts: 10
    • View Profile
Rice with swiss chard
« on: July 22, 2008, 11:21:11 pm »

Name of Recipe: Rice with swiss chard
Number of People: 4-6
Ingredients:

150 gr swiss chard
100 gr potato
100 gr carrot
100 gr olive oil (I put 50 gr)
100 gr white beans cooked
1 tsp paprika
200 gr rice
1 litre water
Salt


Preparation:

Put in the Thermomix blender the chard, potato and carrot, in that order. Chop during 4 sg v4 each, adding one after another. After that add the olive oil and 5 min Varoma temperature. When it’s about to finish (the time) add the pimenton. Add the water and salt, 20 min varoma temp, spoon velocity. When its all done check out the salt and cook for 15 min the rice (25 min if its brown), 100C spoon velocity. When 10 min are left add the beans. Let it rest 2 min and eat!

Please let me know how your dinner went... All my friends love this dish


« Last Edit: July 22, 2008, 11:24:09 pm by NY Mixer »

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Rice with swiss chard
« Reply #1 on: September 05, 2008, 06:01:15 am »
Once the rice is added I think that it should be cooked in Reverse + speed soft (spoon) ?  Like risottos.

Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Katya

  • Hero Member
  • *****
  • Posts: 856
    • View Profile
Re: Rice with swiss chard
« Reply #2 on: November 19, 2009, 04:41:19 pm »
I made this yesterday as I found some Swiss chard in a local market.   I definitely would tweak it if I did it again:

1.  It needs some stock rather than just water as it is very bland.   I also think it needs more than 1 tsp paprika (pimenton)

2.  I think the vegetables don't need to cook for 20 minutes - so I would cook them for less (and use less water to compensate)

3.  The amount of water means that it is quite soupy at the end - no bad thing but it really needs to be served on its own rather than as a side dish

4.  I did use  :-: as Thermomixer suggested - the beans (tinned haricot beans) still disappeared into a mush, but did contribute to the taste

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Rice with swiss chard
« Reply #3 on: November 20, 2009, 07:17:42 am »
From memory Katya - this was from a Spanish site and somebody has translated it.  It is soupy.

You will find lots of recipes in Spanish - try Googling Arroz con acelgas

http://www.canalcocina.es/receta/arroz-con-acelgas
http://recetas.mundorecetas.com/receta4523-Arroz-con-acelgas-Thermomix-.html&4410
http://verdurasparatodos.blogspot.com/2007/12/arroz-con-acelgas-en-thermomix.html

Videos (in Spanish) here http://vorwerk.com/es/thermomix/html/videoteca.html#videoteca_1
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.