170 g raw sugar
113 g butter
225 g SR flour
1 egg
1 teaspoon vanilla
Set oven 170 ( 350 )
Cream butter and sugar, 1 minute, speed 4.
Add egg, 30 seconds, speed 4.
Add flour, 30 seconds, speed 4.
Add vanilla, 10 seconds, speed 4.
Using a teaspoon or spring loaded icecream scoop, place dough on lined tray.
Bake for 15 minutes or until browned around the edges.
Add extra ingredients after basic dough has been made.
Ginger nuts, 2 Tablespoons of ground ginger and 2 tablespoons of golden syrup.
Choc chip. A small handful of of each, choc chips, chopped walnuts and dried cranberries.
Basic recipe makes 35 cookie.
I usually make a double mixture , divide into 3 and make 3 different flavours.
