Author Topic: Easy Borscht  (Read 169 times)

Offline cookie1

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Easy Borscht
« on: June 08, 2020, 06:56:41 am »
Easy Borscht
Ingredients
2 tablespoons EVOO
1 brown onion
1 garlic clove
600g beetroot, about 3 medium ones
2 large potatoes
1 carrot
1 celery stalk
2 cups stock (I used veggie stock)
2 tablespoons red wine vinegar
Preparation
Place the onion and garlic in the bowl. Speed 4, 4 seconds.
Add EVOO and cook on 100, speed 1 for 4-5 minutes.
Add all the other vegies, chopped to a smaller size. Speed 5, 5 seconds.
Add the rest of the ingredients and cook at 100, speed 1-2 for 20-30 minutes.
You can then blitz the soup until it is smooth or leave it as it is.
It's nice served with a dollop of sour cream or natural yoghurt.

I have adapted this recipe from one is Super Food Ideas.
« Last Edit: June 10, 2020, 10:36:29 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Easy Borscht
« Reply #1 on: June 08, 2020, 07:29:24 am »
It sounds nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Easy Borscht
« Reply #2 on: June 09, 2020, 06:29:27 am »
Oops, I had better add the photo.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/