Author Topic: Marinade and process for Chicken thighs, Nigel Slaterís recipe.  (Read 284 times)

Offline achookwoman

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I have converted the recipe for the marinade to TMX, from a Nigel Slater recipe in the Guardian.
He uses what we call Chicken Marylandís and bones them.  I usedchicken legs , as this is what I had in the freezer.   I would recommend chicken thighs, already boned or even chicken chops, with the bone left in.  1/2 to 3/4 kilo should be enough for 4 serves.
Marinade
4 dessert spoons of white miso paste.
2 dessert spoons of maple syrup.
2 teaspoons of Sesame oil
3 dessertspoons of peanut oil.
Mix all together in TMX, 30 seconds, speed 4.
Tip over prepared chicken thighs.

To prepare thighs. Leave
 skin on or remove.
Flatten thighs by cutting through thicker areas to produce even thickness.
Place thighs in container with lid.
Fold marinade through so each thigh is coated on both sides.
Store in fridge for minimum of 2 hours.
Pre heat grill when ready to cook.
Cover grilling plate with foil.
Place chicken on foil and grill 8 minutes or until charred spots appear on chicken.
Turn over and grill until cooked.

Notes.
The Miso Paste give a lovely gentle flavour and protects the chicken from drying out. I am wondering if Tahini would do similar. Will try it.
Chicken breast may be too dry. 


« Last Edit: August 15, 2018, 10:04:52 pm by achookwoman »

Offline cookie1

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #1 on: August 15, 2018, 12:01:54 pm »
I love the sound of this marinade. Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #2 on: August 15, 2018, 10:06:45 pm »
Cookie, this is a keeper. I would readily serve it to guests.

Offline achookwoman

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #3 on: August 19, 2018, 09:35:02 am »



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Offline cookie1

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #4 on: August 19, 2018, 09:40:05 am »
Ooh, I am really hungry after seeing that.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #5 on: August 21, 2018, 03:11:25 pm »
Ooh, I am really hungry after seeing that.
Me too Cookie.

Chookie could you use any Miso Paste?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #6 on: August 21, 2018, 10:54:56 pm »
Ooh, I am really hungry after seeing that.
Me too Cookie.

Chookie could you use any Miso Paste?
Donít know a lot about Miso Paste but think you could use any.

Offline Cornish Cream

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Re: Marinade and process for Chicken thighs, Nigel Slaterís recipe.
« Reply #7 on: August 23, 2018, 04:46:53 pm »
Thanks Chookie :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.