Author Topic: Egg Sambal - A Taste of Asia  (Read 123 times)

Offline NomesFog

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Egg Sambal - A Taste of Asia
« on: April 26, 2018, 08:07:16 am »
I was craving a sambal so gave this a go. Flavour wise this is very nice.

Although I feel like it needs to be made with fresh chilli not powder.
It kind of came out yellow-green colour due to the turmeric and onion when I know this dish should be red....so it was a bit off putting but the taste was correct. Will try with fresh chilli next time.
« Last Edit: April 26, 2018, 08:09:48 am by NomesFog »

Offline cookie1

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Re: Egg Sambal - A Taste of Asia
« Reply #1 on: April 26, 2018, 11:52:18 am »
At least the taste was s right. Well done and thanks for the review.
May all dairy items in your fridge be of questionable vintage.

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