Author Topic: Spelt and potato Rolls  (Read 596 times)

Offline achookwoman

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Spelt and potato Rolls
« on: April 15, 2018, 05:01:35 am »
These rolls have a lovely earthy aroma and flavour.  This is due to the organic stone ground wholemeal Spelt flour and the new potatoes, including their skins.
Makes 8.

Ingredients

150 g potatoes steamed and cooled.   ( could use leftover mashed potato or leftover roast potato.)
100 g warm water
60 g warm milk
1/2 teaspoon sugar
3 teaspoons yeast
200 Spelt flour
150 white bread flour
3/4 teaspoon salt
1 teaspoon improver

Process
Pre heat oven to 200 f f
Add warm water and warm milk, yeast and sugar to TMX bowl.
Mix speed 4 , 10 seconds.
Add rest of ingredients with salt last.   
Mix speed 6 , 10 seconds
Knead 4 minutes at 37 degrees.
Leave to double.
Form into 8 even rolls.
Place on baking tray , cover with plastic and allow to double.
 (As it was cold when I made these, I placed oven tray in oven for a few minutes until just warm.  I then placed tray over sink with boiling water and covered all with a small table cloth. I propped up cloth so as not to touch rolls but to allow steam to circulate. )
Bake 15 to 20 minutes in centre of preheated oven, 200ff.

« Last Edit: April 15, 2018, 05:06:03 am by achookwoman »

Offline achookwoman

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Re: Spelt and potato Rolls
« Reply #1 on: April 15, 2018, 05:03:31 am »
These rolls have a lovely earthy aroma and flavour.  This is due to the organic stone ground wholemeal Spelt flour and the new potatoes, including their skins.
Makes 8.

Ingredients

150 g potatoes steamed and cooled.   ( could use leftover mashed potato or leftover roast potato.)
100 g warm water
60 g warm milk
1/2 teaspoon sugar
3 teaspoons yeast
200 Spelt flour
150 white bread flour
3/4 teaspoon salt
1 teaspoon improver

Process
Add warm water and warm milk, yeast and sugar to TMX bowl.
Mix speed 4 , 10 seconds.
Add rest of ingredients with salt last.   
Mix speed 6 , 10 seconds
Knead 4 minutes at 37 degrees.
Leave to double.
Form into 8 even rolls.
Place on baking tray , cover with plastic and allow to double.
 (As it was cold when I made these, I placed oven tray in oven for a few minutes until just warm.  I then placed tray over sink with boiling water and covered all with a small table cloth. I propped up cloth so as not to touch rolls but to allow steam to circulate. )
Bake 15 to 20 minutes in centre of preheated oven, 200ff.




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Offline judydawn

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Re: Spelt and potato Rolls
« Reply #2 on: April 15, 2018, 12:13:50 pm »
Sounds interesting Chookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cuilidh

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Re: Spelt and potato Rolls
« Reply #3 on: April 15, 2018, 09:30:25 pm »
I think DH could go for this recipe.  The roll looks and sounds delicious. 
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cornish Cream

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Re: Spelt and potato Rolls
« Reply #4 on: April 16, 2018, 07:06:40 am »
They look wonderful Chookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Spelt and potato Rolls
« Reply #5 on: April 16, 2018, 09:50:02 am »
Thanks Chookie, these will go down well in this household.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Spelt and potato Rolls
« Reply #6 on: April 16, 2018, 10:05:49 pm »
Had one of these with soup for dinner.