Author Topic: What bread to use please?  (Read 571 times)

Offline cookie1

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What bread to use please?
« on: March 26, 2018, 02:00:10 am »
This isnít really a recipe request, more a query for some ideas. A dear friend has asked me to make some bread/s to use with EVOO and Dukkah.  I thought one could be Chookieís Chia and Oatbran loaf in the cold oven.  What other sorts of breads would you use please?  I donít mind finding and testing other recipes.  I donít suppose you would want soft, fluffy types of bread would you? 
Thanks in advance. I donít need to make the actual ones until the middle of April, so I have lots of time to practise. 
May all dairy items in your fridge be of questionable vintage.

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Online judydawn

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Re: What bread to use please?
« Reply #1 on: March 26, 2018, 08:51:43 am »
I agree with you regarding not using soft bread cookie.  Iím not a great lover of dunking bread in oil and dukkah but when Iíve had it whilst out with the family, Iím sure it is more of a holey, sourdough texture which is supplied. 
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: What bread to use please?
« Reply #2 on: March 26, 2018, 11:40:01 am »
Thanks Judy. I havenít had it for years.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What bread to use please?
« Reply #3 on: March 26, 2018, 02:08:38 pm »
How about a French Baguette or a Bloomer Cookie?
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What bread to use please?
« Reply #4 on: March 27, 2018, 01:53:44 am »
Thanks CC. A great idea. I think Sophia has a lovely Bloomer recipe that I have made.
May all dairy items in your fridge be of questionable vintage.

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