Author Topic: Curried Vegetable Fritters  (Read 2677 times)

Offline cookie1

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Curried Vegetable Fritters
« on: February 03, 2017, 06:35:35 am »
Curried Vegetable Fritters
Makes 6-8
Ingredients
3 carrots
EVOO 1-2 tablespoons
1 tablespoon curry powder
400g chick peas
1 cup spinach
1/4 cup Greek yoghurt, plus more to serve with patties.
1 cup soft breadcrumbs
Preparation
If necessary, make the breadcrumbs.
Peel and chop carrots and place in bowl. Blitz until finely grated. Remove from the bowl and squeeze as much liquid out as you can with your hands.
Add oil, and cook on 100C, speed 1-2 until grated carrot is cooked.
Add curry powder and cook a further 30 seconds on speed 2.
Add chick peas and cook  a further 2 minutes, 100C, speed 3 as you want the chick peas to be partially smashed. If they aren't squish with the side of a spoon. You don't need them all squashed.
Add spinach, yoghurt and breadcrumbs. Mix well, speed 4, 30 or so seconds.
Remove and press into patties, set aside on a plate. Leave in the fridge to chill for 20-30 minutes.
Fry in a little EVOO for approx. 2 minutes each side.
Drain and serve with extra yoghurt.

I've adapted this from the magazine Recipes.
« Last Edit: February 03, 2017, 10:43:32 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Curried Vegetable Fritters
« Reply #1 on: February 03, 2017, 07:26:12 am »
They sound tasty and healthy cookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cuilidh

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Re: Curried Vegetable Fritters
« Reply #2 on: February 03, 2017, 07:43:23 am »
They sound tasty, Cookie.  Because DH can't take yoghurt, how do you think they would go with a couple of eggs mixed into them instead?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cornish Cream

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Re: Curried Vegetable Fritters
« Reply #3 on: February 03, 2017, 09:40:59 am »
They look good Cookie.Are they best eaten hot or cold?
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: Curried Vegetable Fritters
« Reply #4 on: February 03, 2017, 10:41:35 am »
Marina I think one egg would possibly be enough. They were really nice hot and cold Denise. Ooh I just remembered I missed a step. Off to fix it.
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Offline K Atie

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Re: Curried Vegetable Fritters
« Reply #5 on: February 03, 2017, 12:50:21 pm »
These sound delicious . Are the chick peas tinned ones and drained ? Have to make these soon .

Offline cookie1

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Re: Curried Vegetable Fritters
« Reply #6 on: February 04, 2017, 08:02:38 am »
Yes they are tinned ones, drained. I usually rinse them too.
May all dairy items in your fridge be of questionable vintage.

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