Author Topic: Rosemary Kalamata Olive Bread  (Read 1771 times)

Offline cookie1

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Rosemary Kalamata Olive Bread
« on: October 03, 2016, 07:54:55 am »
Rosemary Kalamata Olive Bread
Makes 1 loaf
Ingredients
2 teaspoons yeast
310 ml milk
pinch sugar
500g bread flour
1 teaspoon salt - if not using bread mix
60ml EVOO
120g pitted kalamata olives, chopped
1 tablespoon fresh rosemary, chopped
Preparation
Place milk, sugar, EVOO and yeast into bowl. 2 minutes, 30 seconds, 37 degrees, speed 1
Add flour and salt. Knead for 2 minutes.
Add olives and rosemary, knead for another 1 minute.
Place in an oiled bowl and allow to double in size.
Remove and knead briefly by hand.
Shape into a rectangle, or any shape you wish. Allow to rise again until doubled.
Slit the top if you wish and bake at 180C for approximately 45 minutes.,

This recipe is adapted from The Australian Women's Weekly book Food. I have made a couple of changes for Thermomix


« Last Edit: January 27, 2018, 06:55:07 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: Rosemary Kalamata Olive Bread
« Reply #1 on: October 03, 2016, 09:35:09 am »
Looks lovely Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Rosemary Kalamata Olive Bread
« Reply #2 on: October 03, 2016, 10:33:51 pm »
Nice loaf cookie.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline thermilover

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Re: Rosemary Kalamata Olive Bread
« Reply #3 on: October 03, 2016, 10:56:12 pm »
Loaf looks lovely Cookie and I love olives, will go on my to do list when I start maternity, just few more weeks to go, yayyyyy!! :)

Offline mab19

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Re: Rosemary Kalamata Olive Bread
« Reply #4 on: October 04, 2016, 01:14:21 am »
A lovely looking loaf Cookie.  Unfortunately I don't like olives, maybe I could make it with herbs
« Last Edit: October 04, 2016, 01:17:55 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: Rosemary Kalamata Olive Bread
« Reply #5 on: October 04, 2016, 01:39:24 am »
I don't see why not Margaret.
May all dairy items in your fridge be of questionable vintage.

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Offline Adela Bekeci

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Re: Rosemary Kalamata Olive Bread
« Reply #6 on: January 26, 2018, 08:23:53 pm »
 Hello

I dont know if the EVOO is added to the knead or you just oil the bowl with it ?!
Can you help me with that ?

Offline cookie1

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Re: Rosemary Kalamata Olive Bread
« Reply #7 on: January 27, 2018, 06:54:19 am »
Oops, sorry about that. It is added to the dough. I will amend the recipe. Thanks
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/