Author Topic: Jabba's Chocolate Cashew Cream / Pudding  (Read 3290 times)

Offline Thermomixer

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Jabba's Chocolate Cashew Cream / Pudding
« on: October 15, 2010, 06:06:50 am »
An interesting nut cream which can become a pudding !



I just made a kind-of chocolate pudding based on cashew nut cream.  I used 1 MC of cashews, 1/2 MC of water and blitzed them on 9 for a few seconds.  Then scraped down and blitzed again on 9 for about 10 seconds and repeated again (probably wouldn't have to keep scraping if I'd used a larger amount of ingredients).

Then added 2 teaspoons each of cocoa and sugar.  Another 5 seconds on speed 9. 

Yum!
« Last Edit: October 15, 2010, 02:10:49 pm by Thermomixer »
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Offline Thermomixer

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Re: Jabba's Chocolate Cashew Cream
« Reply #1 on: October 15, 2010, 06:07:20 am »
Thanks for that  :-* :-* :-* :-* :-*
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Offline Jabba

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Re: Jabba's Chocolate Cashew Cream
« Reply #2 on: October 15, 2010, 11:27:41 am »
You're very welcome!  :)

I gobbled it all up straight away but I think if chilled for a while it would have quite a firm, pudding-like consistency.

Offline Thermomixer

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Re: Jabba's Chocolate Cashew Cream
« Reply #3 on: October 15, 2010, 02:09:34 pm »
That sounds interesting
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Offline cookie1

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Re: Jabba's Chocolate Cashew Cream / Pudding
« Reply #4 on: October 18, 2010, 06:22:36 am »
An instant fix for hunger.
May all dairy items in your fridge be of questionable vintage.

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