Author Topic: Pot Stickers  (Read 6622 times)

Offline achookwoman

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Re: Pot Stickers
« Reply #15 on: April 25, 2015, 01:59:18 am »
My Chinese DIL said that there is a difference between the egg based wonton wrappers and the wrappers without the egg. One lot for frying and one for steaming. Can't remember which. !!!

Offline MEP

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Re: Pot Stickers
« Reply #16 on: April 25, 2015, 02:02:33 am »
I thought they were mostly egg based? Will check the ingredients on the Gyoza wrappers next time I buy some.
From Perth WA