Author Topic: Wattleseed caramelised onions  (Read 10856 times)

Offline judydawn

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Wattleseed caramelised onions
« on: March 05, 2015, 02:02:28 am »
Name of Recipe: Wattleseed caramelised onions

Number of People: 4 serves

Ingredients:
2 large onions, peeled and quartered
1 clove garlic, chopped roughly
2 tbs olive oil
1 tsp Wattleseed powder (or grind your own if Wattleseeds are whole)
60 mls red wine
S & P to taste

Preparation:

Place onions and garlic into TM bowl, chop 1 sec/speed 5.

Scrape down sides, add the olive oil and wattleseed powder.  Cook 10 mins/varoma temp/reverse/speed 1/MC off.

Add the wine and cook 10 mins/100o/reverse/speed 1/MC off

Season with S & P

Tips & hints

Serve on a hamburger or with steak.

Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cuilidh

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Re: Wattleseed caramelised onions
« Reply #1 on: March 05, 2015, 04:06:15 am »
They look interesting, Judy.  What do wattleseeds taste like?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: Wattleseed caramelised onions
« Reply #2 on: March 05, 2015, 04:20:18 am »
Hard to describe Marina, different but nice in this recipe.  I'm making a hamburger for tea tonight so will use the onions for that.  Karen gave me a packet ages ago. I found them today and decided it was time to use them in something.  I think CC bought some when she was in Adelaide, have you used any of yours Denise?
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Cornish Cream

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Re: Wattleseed caramelised onions
« Reply #3 on: March 05, 2015, 07:14:27 am »
Not yet Judy :-[
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: Wattleseed caramelised onions
« Reply #4 on: March 05, 2015, 07:18:13 am »
I remember now that I bought it to make Chookie's Pumpkin and Wattleseed bread.Must get on to that ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kmw

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Re: Wattleseed caramelised onions
« Reply #5 on: March 05, 2015, 07:54:24 am »
Sound like a great addition to hamburgers ... Just have to get some wattle seed

Offline cookie1

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Re: Wattleseed caramelised onions
« Reply #6 on: March 15, 2015, 11:10:57 am »
CC that bread is very tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: Wattleseed caramelised onions
« Reply #7 on: April 04, 2016, 07:31:00 am »
I remember the bread when we went to WA. Where did you all get the wattle seeds/powder from?
Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: Wattleseed caramelised onions
« Reply #8 on: April 04, 2016, 07:50:50 am »
From the Adelaide Central Market Michele.  If you can't find any up your way, perhaps I can take a trip into town to buy a packet for you.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Wattleseed caramelised onions
« Reply #9 on: April 04, 2016, 10:20:30 am »
I managed to buy some, but I can't remember where. It was quite a while ago.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: Wattleseed caramelised onions
« Reply #10 on: April 04, 2016, 09:39:44 pm »
I remember the bread when we went to WA. Where did you all get the wattle seeds/powder from?
If Judy has no luck in Adelaide, I should be able to get some for you as well if you want.  Let me know.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.