Author Topic: Creaming Butter and Sugar Help  (Read 10028 times)

Offline Thermomixer

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Re: Creaming Butter and Sugar Help
« Reply #15 on: January 07, 2010, 11:00:40 pm »
Sounds very interesting - would love to see the recipe.  :-* :-*
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Offline Angela

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Re: Creaming Butter and Sugar Help
« Reply #16 on: January 09, 2010, 10:54:05 pm »
I don't like the way the TMX creams butter and sugar either, it's not how I'm used to seeing it. I use the butterfly too but once it is mixed it sends the mixture up the sides of the bowl and the butterfly doesn't touch it. Doesn't seem to affect the end result too much though

Offline meganjane

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Re: Creaming Butter and Sugar Help
« Reply #17 on: January 13, 2010, 11:30:44 am »
I think it depends on how much butter and sugar you're creaming. I just made my Smartie Biscuits and creamed 250g butter with 220g sugar and it worked really well. I cream at speed 4 without the butterfly and for a full 2 minutes. Then add room temp eggs, in this case, 2 and beat again, same speed for another 2 minutes. Fluffly and light.
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