Author Topic: TM 5 Review Butter Biscuits page 352 Australian cookbook  (Read 3085 times)

Offline cookie1

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TM 5 Review Butter Biscuits page 352 Australian cookbook
« on: October 03, 2014, 05:10:32 am »
I made these using the recipe on the machine, which of course is the same as in the book. I thought they may be a little plain so added some lemon zest to them. I haven't had one but we have just had visitors and there is only a few left. I have concluded that they are very nice. DH said they were pretty good.
5/5
                     
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Offline Merrilyn

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #1 on: October 03, 2014, 06:38:37 am »
They look lovely.
Never ask a 2 year old to hold a tomato  :-)

Offline CreamPuff63

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #2 on: October 03, 2014, 06:40:47 am »
They certainly do look nice, maybe I'll give them a whirl on the weekend
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #3 on: October 03, 2014, 06:41:20 am »
They do look lovely Cookie 8)
Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #4 on: October 03, 2014, 06:59:32 am »
Look perfect Cookie, I hope you feel better soon and get your appetite back.
Denise

Offline cookie1

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #5 on: October 03, 2014, 09:22:24 am »
It's a very small advantage for having a rotten throat Bedlam.  :)
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Offline Kimmyh

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #6 on: October 03, 2014, 11:56:52 am »
Lovely biscuits cookie.

Offline trudy

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #7 on: October 04, 2014, 12:44:40 pm »
They look lovely Cookie. 

Offline Chocolatte

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #8 on: October 04, 2014, 12:53:39 pm »
They look great Cookie! How much lemon zest did you add please? I'd like to make something similar.

Offline cookie1

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #9 on: October 04, 2014, 12:59:18 pm »
The zest of one lemon. Family told me it was quite subtle.
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Offline Chocolatte

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #10 on: October 04, 2014, 01:01:49 pm »
Thanks cookie. I will start with that, and add extra to taste if necessary. I love lemon and have a bumper crop in the backyard at the moment.

Offline meganjane

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Butter Biscuits page 352 - TM5 Australian Cookbook
« Reply #11 on: October 14, 2014, 06:11:07 am »
These were delicious and so incredibly easy with the recipe chip! I rolled them in a mixture of raw caster, orange zest and cinnamon.
The second batch I made using a GF flour blend that I made - Quinoa, Buckwheat, a little potato starch and Sorghum flour and they were also yummy. I added ground ginger to the GF ones.

I cooked a bit longer than 20 minutes because I like crunchy biscuits.

Linked JD
« Last Edit: October 14, 2014, 08:58:43 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline cookie1

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #12 on: October 14, 2014, 12:49:46 pm »
MJ I have merged your review with mine.
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Offline meganjane

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Re: TM 5 Review Butter Biscuits page 352 Australian cookbook
« Reply #13 on: October 15, 2014, 04:59:26 am »
Good idea!  ;D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand