Author Topic: BBQ pork and lemongrass chicken wontons/ dumplings  (Read 17819 times)

Offline Wonder

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Re: BBQ pork and lemongrass chicken wontons/ dumplings
« Reply #15 on: November 08, 2013, 06:12:45 am »
Obbie, they might be worth a try. My kids are devouring these and deep fried wontons at the moment but I started out by just putting in mince chicken with a small amount of finely minced cabbage and spring onion but now add garlic, ginger, soy sauce and even chilli and mushrooms sometimes. My son who is the fussy eater in our family lives them and they are great to have on stand by in the freezer.

Offline Kimmyh

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Re: BBQ pork and lemongrass chicken wontons/ dumplings
« Reply #16 on: January 10, 2015, 11:24:00 am »
Made the bbq pork ones today. Great easy to follow recipe that tastes lovely. Mine don't look as good as yours INAID, but I will definitely be making them again. Thanks for a great recipe.

Offline jo_nz

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Re: BBQ pork and lemongrass chicken wontons/ dumplings
« Reply #17 on: January 11, 2015, 05:03:08 am »
They look pretty darn good to me! I am going to make these this week.
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline CreamPuff63

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Re: BBQ pork and lemongrass chicken wontons/ dumplings
« Reply #18 on: January 11, 2015, 02:51:13 pm »
P for professional.

I'm going to grow some lemongrass in the garden cos it's too expensive to buy just one piece st a time
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Kimmyh

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Re: BBQ pork and lemongrass chicken wontons/ dumplings
« Reply #19 on: January 12, 2015, 11:15:22 am »
I agree CP. I've bought one of those squeeze tubes. As much as I hate them, much cheaper than fresh lemongrass. One recipe I make regularly uses 3 pieces 😳

Offline Itsnotartitsdinner

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« Reply #20 on: January 12, 2015, 07:29:50 pm »
Oh that's great. I should make more. They are delicious! Ps I freeze my lemon grass. :)