Author Topic: Cheese & Thyme wrapped mushrooms  (Read 3563 times)

Offline judydawn

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Cheese & Thyme wrapped mushrooms
« on: June 24, 2014, 04:44:16 am »
Onto the mushroom part of the challenge for me.  I made these Cheese & Thyme Wrapped Mushrooms Not a TMX recipe but one for the air fryer or oven.

I bought a 200g pack of medium sized (or maybe small for Swiss Browns) - measuring approx 5 cms each.  They say they can be frozen so I presumed once they were cooked and will freeze a couple to test that statement.

I used 1 sheet of puff pastry, cut it into 5 pieces x 6cm wide (1 cm wider than each mushroom and long enough to fold around the mushroom.

I varied the recipe by spreading 1/8th tspn Tenina's garlic paste inside the cap, adding some finely chopped spring onions and only using a piece of goats cheese 1cm thick and cut to fit inside the cap.

Baked in a preheated 200o airfryer for 10 minutes but I would try 180o next time.  The mushrooms were cooked but the cheese didn't ooze out like the picture on the website.  I would even try my favourites - camembert or brie.

Will update soon as to how they were from the freezer.


Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.