Author Topic: Choc Chip Cookies - New EDC, page 149  (Read 2293 times)

Offline meganjane

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Choc Chip Cookies - New EDC, page 149
« on: December 05, 2013, 05:56:11 am »
I made these yesterday and the dough is the yummiest cookie dough I've ever tasted!
Unfortunately, I don't like the biscuits. For me, the dough is too short, with so much butter in it. I had to refrigerate the dough before I could roll the biscuits in my hands. I like crisp biscuits.
I will try again with half the butter and only one egg next time and see how they go. The recipe makes heaps.

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« Last Edit: December 05, 2013, 06:56:48 am by judydawn »
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Halex

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Re: Choc Chip Cookies - New EDC, page 149
« Reply #1 on: January 15, 2014, 02:53:40 am »
Made 40 today from the recipe. cp loves them. Left the dough in the fridge for 20 mins. Still looking for the dome cafe style cookies, this is not them.
Mum to Crown Prince......