Author Topic: Peperonata Sauce for pasta - serves 4  (Read 9335 times)

Offline judydawn

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Peperonata Sauce for pasta - serves 4
« on: October 04, 2013, 04:01:26 am »
Peperonata Sauce - converted from a recipe in Save With Jamie.  Serves 4.

320g red pepper - deseed and cut into 3cm cubes
15g olive oil
2 crushed or chopped cloves of garlic
2 x 400g cans diced tomatoes
80g water
1 tblspn red wine vinegar
1 tsp sugar - not in the recipe but I feel it needs it
Farfalle or penne pasta for 4
Chopped parsley (opt) and grated parmesan to serve
S & P to taste

Saute the red pepper in the olive oil for 17 mins/varoma temp/speed 1/MC off.

Add the garlic and sauté 1 min/100o/speed 1/MC off.

Add the cans of tomatoes, sugar and vinegar.  Rinse out the cans with the 80g water and add it to the bowl.

Cook 15 mins/100o/speed 1/MC out but with basket on top then a further 5 mins/varoma temp/speed 2/basket on top to thicken the sauce.  Add S & P to taste then set aside whilst you cook the pasta.  This part can be done well in advance and reheated when needed.

Cook enough farfalle or penne pasta for 4 people as per EDC method.

Serve sprinkled with parsley and parmesan.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Brumington

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Re: Peperonata Sauce for pasta - serves 4
« Reply #1 on: October 04, 2013, 11:32:03 am »
Looks beautiful and I think my kids would love it. I'll put this on the list for next week. Thank you JD!

Offline Cornish Cream

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Re: Peperonata Sauce for pasta - serves 4
« Reply #2 on: October 04, 2013, 12:34:32 pm »
My kind of food Judy ;D Looks delicious and low fat 8)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Peperonata Sauce for pasta - serves 4
« Reply #3 on: October 04, 2013, 12:36:11 pm »
Judy would this be nice on pizza? We usually have Napolitana sauce but this would make a nice change.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Peperonata Sauce for pasta - serves 4
« Reply #4 on: October 04, 2013, 01:01:37 pm »
I would use it on pizzas or in place of passata in a recipe Cookie.  It's quite a strong flavoured tomato sauce and you don't need to drown pasta in it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Peperonata Sauce for pasta - serves 4
« Reply #5 on: October 05, 2013, 12:41:46 pm »
Thanks.
May all dairy items in your fridge be of questionable vintage.

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Offline Dublin Girl in Oz

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Re:
« Reply #6 on: October 05, 2013, 01:29:42 pm »
Thanks Judy I plan to give this a try.
Sylvia - Melbourne