Author Topic: Ingredient substitution  (Read 3561 times)

Offline Greyhoundmum

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Ingredient substitution
« on: September 15, 2013, 05:04:15 am »
Hi
Can anyone tell me ?  If I want to use polenta in a citrus cake - do I omit some of the flour?  If I want to add almond meal do I omit some flour?

Offline snappy

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Re: Ingredient substitution
« Reply #1 on: September 15, 2013, 06:19:16 am »
Would be best to use a polenta cake recipe GHM.  I've definitely made an orange polenta cake in the TMX before, I'll find the recipe for you

Offline snappy

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Re: Ingredient substitution
« Reply #2 on: September 15, 2013, 06:26:28 am »

Offline Greyhoundmum

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Re: Ingredient substitution
« Reply #3 on: September 15, 2013, 06:55:13 am »
Thanks Snappy that does look nice and it has inspired me to get out my Bundt pan!

Offline snappy

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Re: Ingredient substitution
« Reply #4 on: September 15, 2013, 07:53:16 am »
I've made quite a few of Joys recipes and they are always lovely.

Offline Cuilidh

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Re: Ingredient substitution
« Reply #5 on: September 15, 2013, 09:24:30 pm »
Hi
Can anyone tell me ?  If I want to use polenta in a citrus cake - do I omit some of the flour?  If I want to add almond meal do I omit some flour?
I don't know if you can use almond meal / flour in one recipe (although I guess you can), but if you are interested I can PM you a delicious and really simple citrus cake recipe made with all almond meal.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Greyhoundmum

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Re: Ingredient substitution
« Reply #6 on: September 16, 2013, 11:57:11 am »
Hi
Can anyone tell me ?  If I want to use polenta in a citrus cake - do I omit some of the flour?  If I want to add almond meal do I omit some flour?
I don't know if you can use almond meal / flour in one recipe (although I guess you can), but if you are interested I can PM you a delicious and really simple citrus cake recipe made with all almond meal.
Hi Cuilidh
Yes id love that recipe thank you.