Author Topic: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu  (Read 6764 times)

Offline judydawn

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These are delicious little morsels. I followed the recipe almost to a T with the exception of sauteeing the onion and garlic for 4 mins/100o/Reverse speed 1 as I don't like meatballs with raw onion plus I substituted 1/8 teaspn fennel seeds for the tarragon leaves and only used 1/2 tspn dried basil leaves. I did blitz the rolled oats for a few seconds for a finer texture - did this as the first step.  The recipe made 27 balls and would be great finger food for parties.  I served them with the Seeded Mustard sauce on page 43 of the same book and like Maddy, gave this sauce the thumbs up.  5/5 from us
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #1 on: July 29, 2010, 08:37:34 am »
I must give these a try. There's just not enough meals in a week for all the things I want to try.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #2 on: July 29, 2010, 09:22:14 am »
I took my Meat on the Menu cookbook to bed with me last night Cookie and it gave me some inspiration to do a few more things out of it.  The reviews seemed to have slowed down lately on this book but there are some great recipes in it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #3 on: August 02, 2010, 06:43:54 am »
Thanks again JD - I mislaid my MOTM book - but big clean up yesterday unearthed it. Need to sit in bed and get inspired.  :-* :-* :-*
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Offline Nikkit

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #4 on: March 28, 2014, 03:53:56 am »
Thought I'd try a renew some interest in the old MOM book. There are some good recipes in it.

I made this recipe a while back and wrote "NICE" on it. I did the same as Judy though and cooked the onion first. And I used fresh herbs.

Offline CreamPuff63

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #5 on: March 28, 2014, 02:32:30 pm »
I remember this recipe from years ago when my mum had the recipe, I love it. I tend to remember it as a diet recipe but it probably isnt.
Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Recipe review - Herbed Honey Meatballs Pge 13 Meat On The Menu
« Reply #6 on: March 29, 2014, 11:21:30 am »
I still haven't used this book very much. Too many other recipes to try.
May all dairy items in your fridge be of questionable vintage.

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