Author Topic: Fish with Capers and Cherry Tomatoes (with photo)  (Read 6259 times)

Offline farfallina

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Fish with Capers and Cherry Tomatoes (with photo)
« on: February 02, 2011, 01:37:08 pm »


Fish with Capers and Cherry Tomatoes

Ingredients:
2 cloves of garlic
15g parsley leaves
40g capers (washed and drained)
2 Atlantic Bonito Fish, 600g each (I used fish fillets that I had)
35g extra virgin olive oil
Salt, black pepper
350g cherry tomatoes
100g white wine
250g water

    * Put 1 clove of garlic, parsley and 10g capers in TM Bowl. Chop for 5 seconds on Speed 7
    * Brush Varoma Bowl with a little oil and place the fish
    * Spread half of the parsley mixture over the fish
    * Drizzle with a little oil and season with salt and pepper
    * Cut 10 of cherry tomatoes in halves. Remove the seeds and put them in Varoma Bowl together with fish

    * Add the remaining 30g capers, 1 clove of garlic and 35g oil in TM Bowl together with the remaining half of the parsley mixture. Cook for 4 minutes at 100C on Reverse / Speed 1
    * Add wine, water and the remaining cherry tomatoes. Place Varoma and steam for 20 minutes at Varoma Temperature on Reverse / Speed 1
    * Serve the fish together with sauce


Enjoy...


It's adapted with a few changes from the recipe called "Palamita con Capperi e Pomodorini" in "Voi..Noi...Bimby"


Photos: http://thermomixtarifdefterim.blogspot.com/2011/02/fish-with-capers-and-cherry-tomatoes.html


Offline cookie1

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Re: Fish with Capers and Cherry Tomatoes (with photo)
« Reply #1 on: February 03, 2011, 05:30:44 am »
It looks lovely farfallina.
May all dairy items in your fridge be of questionable vintage.

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Offline Lovely-lindaloo

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Re: Fish with Capers and Cherry Tomatoes (with photo)
« Reply #3 on: July 25, 2013, 03:33:30 am »
I was wondering if I could cook some rice in the basket to go with this meal at the same time as cooking the fish? With the sauce contents in the water at the same time, what are your thoughts? Would it make the sauce too starchy?
Linda :)

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