Author Topic: Beef Stroganoff from Chelsea (Thermie Groupie)  (Read 67512 times)

Offline goldfish

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Beef Stroganoff from Chelsea (Thermie Groupie)
« on: July 04, 2013, 09:13:49 am »
This is the recipe from Chelsea (Thermie Groupie) that was on her blog several years ago. Chelsea and Mods: I hope it's acceptable for me to take the liberty of posting it here.  It was such a popular dish  and so often pronounced preferable to other available recipes of the same name that I thought a lot of newer members might like to try it . . . .  :D

Beef Stroganoff  

1 onion peeled and halved
2 garlic cloves peeled
100g bacon rashers chopped into chunky strips
30g butter
500g diced rump steak
250g Swiss brown mushrooms sliced (strictly no button mushrooms allowed)
2 tbsp tomato paste
100g white or red wine (I prefer red)
50g water
1 tbsp TMX vegetable stock concentrate
2-3 tbsp cornflour
1 tsp Dijon mustard
2 tbsp homemade Worcestershire sauce
150g sour cream
1 tbsp paprika
1/4 tsp cayenne pepper (optional)
pinch dried thyme
1 tsp organic dulse flakes or Himalayan salt
fresh chopped parsley to garnish

Drop garlic onto blades running at speed 7.

Add onion and chop at speed 5 for 2 seconds. Scrape down sides.

Add butter, bacon and cook for 3 minutes at 100 degrees on reverse speed 1.

Add remaining ingredients, except parsley, and cook for 20 minutes at 100 degrees on reverse soft speed.

Garnish with parsley and serve with mashed potatoes or fettuccine.

members' comments

TamG - it is really delicious.  I have made it quite a few times now.

Ekusumo - it was so easy and so tasty. Love love it. Thank you!

cookie - it was lovely. I only made a half quantity for the 3 of us. It will definitely be made many more times.

aussegal7 - We have tried many strog recipes and we haven't really like them until now, this is amazing! Thank you so much for sharing.
I used pizza sauce instead of tomato paste as that's all we had and also had no mushrooms but it was divine! Have just shared the recipe with all my thermie friends :-)

JD - I have to agree with everyone, it is delicious. Thanks Chelsea, with all the different flavours added to this recipe (I left out the cayenne and used a fresh sprig of thyme), it had to taste good.

CP - love it!

CC - We love it too.

maddy - it's equally delicious with chicken.  I don't use the Cayenne either Judy but use 3 Tblsp. Worcester Sauce.
Often I have to cook the meat (beef) an extra 10 - 15 mins. It's still a favourite here.

vmc513 - Delicious, family really enjoyed the meal, feed 6 adults.

peterseaford - I am just a learner but cooked this recipe today - thank you - it is beautiful and amazed that it cooked in just 20 minutes.
« Last Edit: September 11, 2014, 05:07:06 am by judydawn »

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #1 on: July 04, 2013, 09:23:01 am »
I'm sure Chelsea will appreciate it GF, she intends putting all her recipes on the forum so you have saved her having to do this one  ;)
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline CreamPuff63

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« Last Edit: September 30, 2013, 07:21:39 pm by Cornish Cream »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #3 on: July 04, 2013, 10:29:27 am »
Thanks CP, that's great.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline CreamPuff63

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #4 on: July 04, 2013, 11:03:30 am »
Seems that people missed her recipes straightaway.
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #5 on: July 04, 2013, 12:48:40 pm »
Thanks GF. :-* :-* Didn't think to print the stroganoff recipe from Chelsea :-))
Thanks CP for the links :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Thermesa

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #6 on: July 05, 2013, 04:14:11 am »
Another great list.

Offline Kimmyh

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #7 on: July 05, 2013, 07:02:01 am »
Thanks for links CP.
I am a fan of this stroganoff and have simply written the changes directly into the EDC recipe. Saves paper :)

Offline cookie1

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #8 on: July 06, 2013, 12:11:16 pm »
Thanks CP. I hope you didn't have to neglect work too much to do it.  ;) ;)
May all dairy items in your fridge be of questionable vintage.

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Offline CreamPuff63

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #9 on: July 06, 2013, 02:43:47 pm »
It was at the end of the day and I was doing it in the dark cos I couldn't be bothered getting up to turn the light on, pity I wasn't that committed with my work  :-))
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Chelsea (Thermie Groupie)

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #10 on: July 07, 2013, 11:17:30 am »
Golly - look at that list. Thanks CP. There mustn't be many recipes to move over from my blog.

Offline judydawn

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #11 on: July 07, 2013, 11:42:18 am »
I see you are busy at it Chelsea, thanks so much for this.  We are always ready and willing to take on everyone's recipes for safe keeping LOL.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Chelsea (Thermie Groupie)

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #12 on: July 07, 2013, 12:03:30 pm »
This forum is such a friendly and special place JD. I didn't even think about putting them anywhere else. :)

Offline Cornish Cream

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #13 on: July 07, 2013, 09:00:40 pm »
This forum is such a friendly and special place JD. I didn't even think about putting them anywhere else. :)
Thanks for posting your wonderful recipes on here Chelsea. :-* :-* :-*
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline TamG

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Re: Beef Stroganoff from Chelsea (Thermie Groupie)
« Reply #14 on: August 29, 2013, 11:32:01 am »
I made this recipe again tonight and it is really delicious.  I have made it quite a few times now.

Thanks for posting the recipe.