Author Topic: Home-made tinned spaghetti  (Read 32992 times)

Offline dragongirly

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Re: Home-made tinned spaghetti
« Reply #15 on: June 27, 2013, 01:23:55 am »
Just saw this one.  Thanks JD - I will be making this for my nephew and then teaching him how to make it.  The boyo would live on tinned spaghetti if he was allowed to  :D
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Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #16 on: June 27, 2013, 01:31:32 am »
Then it sounds perfect for your nephew DG.
Judy from North Haven, South Australia

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Offline Jamberie

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Re: Home-made tinned spaghetti
« Reply #17 on: June 27, 2013, 03:37:21 am »
I made some of this and put it into kiddie sized freezer containers so that if we are running late or DD (age 2) needs food NOW (iykwim) we have a quick and healthy dinner/lunch/snack option ready for her in minutes. Thanks for a great recipe Judy :)
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Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #18 on: June 27, 2013, 03:39:27 am »
Great idea Jamberie, it makes quite a lot too.
Judy from North Haven, South Australia

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Offline obbie

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Re: Home-made tinned spaghetti
« Reply #19 on: June 27, 2013, 05:37:27 am »
Great thanks Judy, will make.
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Offline achookwoman

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Re: Home-made tinned spaghetti
« Reply #20 on: June 27, 2013, 07:20:48 am »
Judy,  made this today and am surprised at how nice it is ,  given the ingredients.  My daughter is going to love this as she doesn't eat onion or garlic.  Will ba it up and freeze it as it made a lot.  It almost filled a 2 liter jug.

Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #21 on: June 27, 2013, 09:29:11 am »
That's lovely Chookie, gee it must be hard cooking for your DD if she doesn't eat onion or garlic  :o :o
Judy from North Haven, South Australia

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Offline chrissa

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Re: Home-made tinned spaghetti
« Reply #22 on: June 27, 2013, 10:22:56 am »
This looks very interesting

I hate to admit it but I love canned spaghetti so I'll have to give this whirl on the weekend.
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Offline achookwoman

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Re: Home-made tinned spaghetti
« Reply #23 on: June 27, 2013, 01:17:42 pm »
That's lovely Chookie, gee it must be hard cooking for your DD if she doesn't eat onion or garlic  :o :o
It is Judy,  as i tend to put garlic and onions in everything savory.
Being a dentist she doesn't want to breathe onion on her patients.   

Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #24 on: June 27, 2013, 01:54:24 pm »
Blow the patients, some of them wouldn't smell too good I'd imagine.  I never thought of that being the reason behind her abstinence.
Judy from North Haven, South Australia

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Offline troupie

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Re: Home-made tinned spaghetti
« Reply #25 on: September 06, 2013, 11:34:40 am »
What a great recipe. Although I don't usually buy canned spaghetti I have eaten it and so I tried  this for 2yr old GS and it tasted so real. He didn't eat much at his age but his 9yr old sister did and then took the rest home for her dinner so that is a very good recommendation. I will make it again and maybe put some little meatballs in it. Thanks for the recipe.

Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #26 on: September 06, 2013, 11:47:19 am »
Kids can be hard to please troupie so it's so pleasing to read your GKs enjoyed the recipe. It will be great with meatballs, I know my GS would love that addition.
Judy from North Haven, South Australia

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Offline meganjane

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Re: Home-made tinned spaghetti
« Reply #27 on: July 14, 2014, 02:14:45 pm »
Bumping this one as pumpkins are in season. I'm looking for some pumpkin recipes so will be making this one tomorrow. We loved tinned spaghetti for breakfast.
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Offline astarra

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Re: Home-made tinned spaghetti
« Reply #28 on: July 15, 2014, 07:35:10 am »
I make this one then freeze in 300ml(ish) portions to then heat and send to school in miss7s thermos for school lunches - she has never picked the difference!!!  ;D
:D

Offline judydawn

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Re: Home-made tinned spaghetti
« Reply #29 on: July 15, 2014, 07:48:03 am »
That's amazing astarra, my Grandchildren would ;D
Judy from North Haven, South Australia

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