Author Topic: Wine and Grape Jam  (Read 8655 times)

Offline CarolineW

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Wine and Grape Jam
« on: September 03, 2009, 10:30:25 pm »
Recipe is translated from the 2001 Autumn booklet from the German thermomix club.

500g red grapes, quartered and with seeds removed

250g jam sugar (2:1)

500g white wine

250g extra jam sugar (2:1)

1.  Put grapes and first batch of jam sugar in a mixing bowl, and mix.  Leave it to soak overnight.

2.  Next day, put the white wine and the other batch of jam sugar in the tmx bowl  *: and mix 20 sec / 5

3.  Add last night's grape mixture, and cook for c 13 min / 100oC/ 1

4.  Check settting point is reached (tip bowl and see if clings to sides and sort of wrinkles, rather than just sloshing - technical term  ;) ) and fill prepared jars.

5.  Stand the jars on the lid for c 5-10 mins, then turn and repeat process (5-10 mins).   Turn 3 times.  This way the grape pieces are evenly distributed throughout the jar.

Tip:  This jam is optically very interesting, and makes an excellent gift.
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!

Offline Shayla

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Re: Wine and Grape Jam
« Reply #1 on: September 04, 2009, 12:02:56 am »
You are really busy today with translations!!

Offline brazen20au

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Re: Wine and Grape Jam
« Reply #2 on: September 04, 2009, 12:04:01 am »
wow, that sounds fab!
Karen in Canberra :)
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Offline Thermomixer

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Re: Wine and Grape Jam
« Reply #3 on: September 04, 2009, 02:52:40 am »
Thanks Caroline - does the jam sugar have pectin in it?
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Offline CarolineW

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Re: Wine and Grape Jam
« Reply #4 on: September 04, 2009, 10:32:39 am »
Thanks Caroline - does the jam sugar have pectin in it?

Yes, it does.  I think in Oz you use normal sugar and add a packet of Jamsetta?
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!

Offline brazen20au

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Re: Wine and Grape Jam
« Reply #5 on: September 04, 2009, 10:49:26 am »
yes or we can buy jam sugar too :) http://www.csrsugar.com.au/jamtips.aspx
Karen in Canberra :)
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Offline Thermomixer

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Re: Wine and Grape Jam
« Reply #6 on: September 04, 2009, 01:18:59 pm »
Thanks brazen - didn't know that !!  Yeah - hard to believe  :o :o
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Offline CreamPuff63

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Re: Wine and Grape Jam
« Reply #7 on: September 04, 2009, 05:35:44 pm »
I had a look at the CSR packet today in the supermarket in response to your question TMXR and yes it does.
Non Consultant from Perth, Western Australia

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Offline Thermomixer

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Re: Wine and Grape Jam
« Reply #8 on: September 05, 2009, 01:13:05 am »
I wish I had the time to look at everything in the food stores to see what is on offer - sometimes I get a real surprise when I am wandering around looking for something and find all these little treasures.
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Offline judydawn

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Re: Wine and Grape Jam
« Reply #9 on: September 05, 2009, 02:17:44 am »
Do you mean you haven't got time to spend browsing the aisles of the supermarket Thermomixer - well I never :o :o :o  Put it on your list of 'things to do when I retire list'. I'd also like to spend 1/2 day wandering around food shops just looking, looking but life is all rush, rush these days for us all. 
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Wine and Grape Jam
« Reply #10 on: September 05, 2009, 05:07:48 am »
LOL - no Jd - I waste spend too much time on the computer or in the kitchen with Bimby   :-)) :-))
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Offline ViolinCuddles

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Re: Wine and Grape Jam
« Reply #11 on: April 19, 2013, 04:08:43 am »
Thanks, I made this today and love the flavour, but thought I'd add that I needed an extra 25 minutes at Varoma temperature (with the basket on top) to get this to setting point.

Offline cookie1

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Re: Wine and Grape Jam
« Reply #12 on: April 19, 2013, 12:43:27 pm »
I'll bet it tastes nice. Thanks for the information re the longer cooking time.
May all dairy items in your fridge be of questionable vintage.

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