Author Topic: Sweet Corn Soup  (Read 3700 times)

Offline greenjellysnakes

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Sweet Corn Soup
« on: July 08, 2009, 12:55:31 pm »
Name of Recipe: Sweet Corn Soup

Number of People: Serves 4

Ingredients:
4 shallots
500g water
1/4 tsp ground ginger
2 stock cubes (vegetable or chicken)
420g tin creamed corn
1 egg, lightly beaten
Salt and pepper, to taste

Preparation:
1. Place shallots into TM bowl.  Chop for 3 seconds on speed 7.

2. Add water, ginger, stock cubes and corn.  Bring to boil, 8 minutes, 100C, Reverse speed 1.

3. Simmer for 3 minutes, 90C, Reverse speed 1.  In the last minute of cooking, pour beaten egg slowly through hole in the lid.  Season to taste with salt and pepper.

Tips/Hints:
This is one of my favourite recipes my mum used to make when I was younger.  She also adds some chopped cooked chicken in step 2.
Tammy in NSW
Mama to 2, and 1 on the way!

Offline brazen20au

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Re: Sweet Corn Soup
« Reply #1 on: July 09, 2009, 06:42:18 am »
so easy! thanks :)
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Offline Thermomixer

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Re: Sweet Corn Soup
« Reply #2 on: July 09, 2009, 06:52:13 am »
Thanks again GJS - great idea.

Does it ever taste as good as your mum's ??  I can never get my vegetable soup to taste as good as my mum's.
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Offline greenjellysnakes

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Re: Sweet Corn Soup
« Reply #3 on: July 09, 2009, 02:00:17 pm »
It tastes just the way I remember it, so yes, I guess it does taste as good as my mum's ;)  I do know what you mean though.  There are some recipes that no matter how well I follow the instructions, my mum just seems to do it better somehow.
Tammy in NSW
Mama to 2, and 1 on the way!