Author Topic: Hi from Canning Vale, Perth  (Read 4128 times)

Offline littlebitofthyme

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Hi from Canning Vale, Perth
« on: April 14, 2013, 03:40:23 am »
I'm new to the Thermomix Forum, although I've been using it for years for recipes, ideas and troubleshooting.
I've had my Thermo for about three years and use it on average about four times a day. I am very passionate about cooking healthy, fun food for my family.
I run a blog on which I share a lot of my food adventures. (www.lbothyme.com)  Some say I have too much time on my hands, I say that I am finally getting some balance in my life  ;)

I look forward to being more involved in the Thermo community here in Perth!  

Tash

« Last Edit: April 14, 2013, 11:19:25 am by littlebitofthyme »

Offline trudy

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Re: Hi from Canning Vale, Perth
« Reply #1 on: April 14, 2013, 03:49:47 am »
Hi Tash, welcome to the forum.  Glad you decided to join us.

Offline judydawn

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Re: Hi from Canning Vale, Perth
« Reply #2 on: April 14, 2013, 05:30:17 am »
Welcome to the forum Tash, enjoy your time on here.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Hi from Canning Vale, Perth
« Reply #3 on: April 14, 2013, 07:03:15 am »
Welcome Tash. I thought I was reading about myself there for a minute. The only difference being I've had my machine for just over 4 years.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Hi from Canning Vale, Perth
« Reply #4 on: April 14, 2013, 09:50:17 am »
Welcome to the forum Tash :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: Hi from Canning Vale, Perth
« Reply #5 on: April 14, 2013, 12:38:10 pm »
Hi Tash and welcome :)

Offline Amy :-)

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Re: Hi from Canning Vale, Perth
« Reply #6 on: April 15, 2013, 12:05:11 am »
Hello and welcome to the forum Tash! :D

Offline astarra

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Re: Hi from Canning Vale, Perth
« Reply #7 on: April 15, 2013, 12:33:51 am »
Hello and welcome Tash.  :)
Had a quick look at your blog - love it!  :D
:D

Offline kate1

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Re: Hi from Canning Vale, Perth
« Reply #8 on: April 15, 2013, 01:26:19 am »
Welcome here.

Offline obbie

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Re: Hi from Canning Vale, Perth
« Reply #9 on: April 15, 2013, 01:27:31 am »
Hi and welcome :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Alexis

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Re: Hi from Canning Vale, Perth
« Reply #10 on: April 15, 2013, 08:38:27 am »
Welcome, Tash. We look forward to hearing more from you.

Offline fundj&e

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Re: Hi from Canning Vale, Perth
« Reply #11 on: April 15, 2013, 08:11:36 pm »
Welcome to the forum Tash  :)
i don't need a recipe i'm italian

Offline goldfish

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Re: Hi from Canning Vale, Perth
« Reply #12 on: April 15, 2013, 10:09:15 pm »
Tash - a very warm welcome!  You've obviously discovered what a helpful place the forum is to be!  Looking forward to hearing more from you soon. :D

Offline amamelreb

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Re: Hi from Canning Vale, Perth
« Reply #13 on: April 16, 2013, 02:42:19 pm »
Hiya
Im just in Thornlie and had mine for a week.  Love love it, im embarking on weight watchers tomz also as i want to create a healthy lifestyle from the word go.
Now to learn to convert.

Offline littlebitofthyme

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Re: Hi from Canning Vale, Perth
« Reply #14 on: April 16, 2013, 05:21:55 pm »
hi amamelreb,

One way I have converted all my recipes was to use my old measurements (cup, table spoon..) then weigh each one of these measurements, then write the weight into my cookbooks.  Does that make sense??  Takes a while, but worth it the next time you make it!

Have fun, and don't forget to give things a go!

Tash