Made this yesterday for the first time in preparation for my Christmas hampers. Had a little taste from the bowl and tasted yum , hubby just felt it was a little sour due to the lemon, hope I haven't over done the lemon juice
Will try it on bread today..
Put them into tiny air tight glass jars but was curious, I am planning to give away the hampers in November, so in around 2 months, will it be okay to keep them at room temperature or do I need to place them in the fridge?