Author Topic: Mango Custard (based on EDC recipe)  (Read 7210 times)

Offline Amy :-)

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Mango Custard (based on EDC recipe)
« on: February 09, 2013, 09:48:20 am »
This is so simple and delicious.

Peel and chop 1 fresh mango (mine weighed about 330g).

Puree on speed 6 until smooth.

Add ingredients for EDC custard, but reduce sugar and omit vanilla:

500ml milk (I used skim)
2 eggs
40-50g sugar
50g cornflour


Cook 7 minutes/90 degrees/speed 4.

Pour into a glass dish and refrigerate until cold. (I put baking paper on top to stop a skin forming.)

Serve cold :D

Members' comments
Greyhoundmum - well it was a bit ordinary with canned mangoes!! i think it needs fresh mango, will try that and compare.

« Last Edit: July 11, 2014, 09:03:54 am by judydawn »

Offline SuzieG

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Re: Mango Custard (based on EDC recipe)
« Reply #1 on: February 09, 2013, 10:05:29 am »
This sounds delish! I have some frozen mango I can thaw out...

Offline judydawn

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Re: Mango Custard (based on EDC recipe)
« Reply #2 on: February 09, 2013, 10:35:40 am »
I love mangoes too but have never heard of mango custard - good one Amy, ground breaker you.
Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Mango Custard (based on EDC recipe)
« Reply #3 on: February 09, 2013, 11:02:46 am »
Looks and sounds delicious Amy. Well done.

Offline cookie1

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Re: Mango Custard (based on EDC recipe)
« Reply #4 on: February 09, 2013, 11:05:04 am »
I love mango.  I only ever put 40-50g of sugar in my EDC custard as we find it very sweet. 
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Offline Amy :-)

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Re: Mango Custard (based on EDC recipe)
« Reply #5 on: February 09, 2013, 11:33:21 am »
Thank you, thank you :D :D :D

Cookie, if you make this, you may want to reduce the sugar even more then ;)

Judy, I figured if mango flavoured yoghurt could work, why not custard? ;D

Offline Alexis

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Re: Mango Custard (based on EDC recipe)
« Reply #6 on: February 09, 2013, 11:36:03 am »
This sounds fabulous. I guess you could use other fruits in the same way.

Offline Amy :-)

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Re: Mango Custard (based on EDC recipe)
« Reply #7 on: February 09, 2013, 11:37:30 am »
You're right Alexis, I also love this as banana custard ;D Just puree a couple of mushy bananas and then cook as per EDC. Yum! :D

Offline Alexis

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Re: Mango Custard (based on EDC recipe)
« Reply #8 on: February 10, 2013, 01:26:48 am »
Thanks, I'll give it a try. I've got just the right bananas. They don't last long in this heat.

Offline Greyhoundmum

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Re: Re: Mango Custard (based on EDC recipe)
« Reply #9 on: March 10, 2013, 10:03:32 am »
I have made this for desert tonight with a rogue tin of mango slices I found in the pantry, will let you know how it goes ! thanks for the idea  Amy.

Offline Amy :-)

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Re: Mango Custard (based on EDC recipe)
« Reply #10 on: March 10, 2013, 10:06:18 am »
I hope you enjoy it GHM :D I'll be interested to hear how it goes with tinned mangoes :)

Offline Greyhoundmum

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Re: Mango Custard (based on EDC recipe)
« Reply #11 on: March 10, 2013, 11:51:40 am »
Hi Amy, well it was a bit ordinary!! i think it needs fresh mango, will try that and compare

Offline Amy :-)

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Re: Mango Custard (based on EDC recipe)
« Reply #12 on: March 10, 2013, 11:52:15 am »
Thats a shame GHM. Did you use the same amount of tinned that I used of fresh?

Offline MEP

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Re: Mango Custard (based on EDC recipe)
« Reply #13 on: March 10, 2013, 11:52:54 am »
I also love mangoes. Can you serve this hot or warm  straight after cooking?
From Perth WA

Offline Greyhoundmum

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Re: Mango Custard (based on EDC recipe)
« Reply #14 on: March 10, 2013, 11:55:20 am »
Hi MEP, yes the EDC recipe is for a hot custard, it thickens and sets upon cooling so can be used either way .