Author Topic: Cauliflower & Cannelloni Bean Soup  (Read 12098 times)

Offline judydawn

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Cauliflower & Cannelloni Bean Soup
« on: February 09, 2013, 07:59:32 am »
Name of Recipe: Cauli & Cannelloni bean soup

Number of People: Serves 6

Ingredients:
120g onion, cut in half
100g celery, roughly chopped
20g spring onion tops, roughly chopped
1 tbspn olive oil
500g cauliflower, roughly chopped
400g can cannelloni beans, drained and rinsed
2 - 3 tbspn vegetable stock concentrate
1 tsp garlic paste
900g water
S & white pepper to taste
1 tsp grated parmesan cheese for each serve
Chopped parsley.

Preparation:

Chop onion, celery and spring onion tops 2 sec/speed 5.
Add oil and sauté 6 mins/varoma temp/speed 1.
Add cauliflower, cannellini beans, vegie stock concentrate, garlic paste and water.
Cook 20 mins/100o/speed 1.
Blend 60 sec/speed 7.
Taste for seasonings, add salt if needed plus some white pepper to taste.
When plating up, mix 1 tsp grated parmesan into each serve and sprinkle with parsley.

members comments

JuliaC83 - Very quick, easy and delicious.

JulieO - The only change I made was to use home made chicken stock instead of the veg stock conc + water as I've run out of the concentrate.  Was so nice and tasty, we both really enjoyed it.


« Last Edit: July 02, 2014, 01:27:13 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #1 on: February 09, 2013, 10:59:30 am »
It looks lovely Judy. Probably wont be making it over the next few days though. (40 plus days ).
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #2 on: February 09, 2013, 11:34:45 am »
Neither would I Cookie, we are lucky here this week - perfect weather for anything you fancy really.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JuliaC83

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #3 on: July 01, 2013, 10:34:31 am »
Made this for dinner tonight as I had cauliflower I wanted to use up. Very quick, easy and delicious :)
Served with the one hour bread rolls  ;D
Happily married since 27/03/2004
DS1 2007 Neuroblastoma survivor, Autism, ADHD
DS2 2009
Student Midwife - will graduate at the end of 2014

Offline judydawn

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #4 on: July 01, 2013, 10:48:49 am »
Thanks for trying this recipe Julia and for the review.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #5 on: July 03, 2013, 02:12:15 am »
.......and for bumping it. It's cool now so I can make it.  :D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline JulieO

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #6 on: December 08, 2013, 07:41:19 pm »
It so wasn't soup weather yesterday, but I really felt like it, so made yours Judy. 

The only change I made was to use home made chicken stock instead of the veg stock conc + water as I've run out of the concentrate. 

Was so nice and tasty, we both really enjoyed it, even on a hot day!  So quick and easy, have definitely kept the recipe to make again.  :D

Offline judydawn

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Re: Cauliflower & Cannelloni Bean Soup
« Reply #7 on: December 09, 2013, 12:00:51 am »
Thanks for trying it Julie.  Yesterday may not have been soup weather but today certainly is  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.