Author Topic: Dutch Curry and Rice Soup (from TM21)  (Read 14984 times)

Offline Amy :-)

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #30 on: May 09, 2013, 03:33:05 am »
 ;D ;D ;D

Hally, I've never tried it with long grain rice. It might be a worthwhile experiment though :)

mcmich

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #31 on: May 09, 2013, 09:21:25 am »
I'm sure that would be ok Hally. I've put rice and risoni in soups and casseroles before and they haven't turned out as thick as our soups. Alternative only put 50gms of arborio rice in.

Offline Amy :-)

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #32 on: May 09, 2013, 09:34:00 am »
Yum, risoni, that's a great idea Mich! Thank you :-*

mcmich

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #33 on: May 09, 2013, 09:44:45 am »
I put 2 tsp of curry powder in my soup and warned DH it had a bite to it. He loved it and said he didn't notice the heat.

You've posted a lovely soup Amy - thankyou xx

Offline Halex

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #34 on: May 09, 2013, 10:15:39 am »
I put 1 tsp & you couldnt tell. I use risoni a lot in soups :)
Mum to Crown Prince......

Offline Amy :-)

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #35 on: May 09, 2013, 10:49:02 am »
Mich, my pleasure :-*

You ladies have inspired me to use risoni more. I think I've only used it 2-3 times in the past :-))

Offline Amy :-)

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Re: Dutch Curry and Rice Soup (from TM21)
« Reply #36 on: May 13, 2013, 08:10:56 am »
I made this again for my lunch today, I added 2 carrots and 2 broccoli stalks this time. Could hardly taste them ;) I also used less rice so it wasn't as thick. Love this soup :)