Author Topic: Low Carb - Chicken Drummettes  (Read 2887 times)

Offline VieveMS

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Low Carb - Chicken Drummettes
« on: December 20, 2012, 10:16:14 pm »
Had these for dinner last night although instead of drummettes I jointed and marinated a whole chicken.

The marinade is quick and easy to make up and was really tasty on the chicken.  As my chicken pieces were larger, I needed to cook the chicken for longer.  I might even try cooking the chicken on the BBQ next time.

Sorry, no photo  :(

Offline judydawn

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Re: Low Carb - Chicken Drummettes
« Reply #1 on: December 20, 2012, 11:31:50 pm »
I was going to marinate 2 kg small chicken drumsticks and freeze until needed. I thought I had tamari but what I have is called Tamarind concentrate - can anyone tell me if this is the same thing?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: Low Carb - Chicken Drummettes
« Reply #2 on: December 20, 2012, 11:38:03 pm »
Hi JD - no - very different.  Tamari is a Japanese soy sauce;  the tamarind concentrate is made from the pods of the tamarind tree native to Africa - and used as a souring agent used in Indian curries, etc.

Offline judydawn

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Re: Low Carb - Chicken Drummettes
« Reply #3 on: December 20, 2012, 11:39:54 pm »
Thanks for the explanation GF, I'll use ordinary soy sauce instead then.  Goodness knows what it would have tasted like if I'd used the tamarind concentrate  :-))   :-* :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.